Patents Assigned to Frito-Lay North America, Inc.
  • Patent number: 9902517
    Abstract: A method and apparatus for making a structurally resilient package having a substantially box-shaped configuration is disclosed. A pillow pouch package is received onto a flighted conveyor. The pillow pouch package has a first squared end and an angular end located opposite to the first squared end. The pillow pouch package is received so that the first squared end rests on the flighted conveyor. Thereafter the pillow pouch package is conditioned at least in part by tamping the angular end with a tamping plate. The angular end of the package is subsequently heat treated to form a second squared end. A set of cooling plates is then applied to the second squared end to set the final shape and form the structurally resilient package having a substantially box-shaped configuration.
    Type: Grant
    Filed: October 30, 2014
    Date of Patent: February 27, 2018
    Assignees: Frito-Lay North America, Inc., Douglas Machine Inc.
    Inventors: Parick Joseph Bierschenk, Frank Mathew Brenkus, Ronald M. Gust, Leon J. Krause, Sunitha Nair
  • Patent number: 9888711
    Abstract: An improved rotary head extruder incorporates a twin auger system, in lieu of the typically used single auger, to create random extruded products having a density within the range of about 3.0 to about 6.0 lbs/cu ft. Extrusion using the rotary die system of a rotary head extruder together with the twin auger system allows for a wide variety of fine materials to be successfully introduced into and conveyed within a rotary head extruder to the die assembly, where the materials are cooked to form random extruded products. A transition piece at the downstream end of the augers allows for continuous, uniform flow to the die assembly, where cooking takes place. The extruded products incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.
    Type: Grant
    Filed: March 31, 2017
    Date of Patent: February 13, 2018
    Assignee: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Jorge C. Morales-Alvarez, V. N. Mohan Rao
  • Patent number: 9844193
    Abstract: A potato cultivar designated FL 2360 is disclosed. The invention relates to tubers of potato cultivar FL 2360, to seeds of potato cultivar FL 2360, to plants and plant parts of potato cultivar FL 2360, to food products produced from potato cultivar FL 2360, and to methods for producing a potato plant by crossing potato cultivar FL 2360 with itself or with another potato variety. The invention also relates to methods for producing a transgenic potato plant and to the transgenic potato plants and parts produced by those methods. This invention also relates to potato plants and plant parts derived from potato cultivar FL 2360, to methods for producing other potato plants or plant parts derived from potato cultivar FL 2360 and to the potato plants and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar FL 2360 with another potato cultivar.
    Type: Grant
    Filed: December 14, 2016
    Date of Patent: December 19, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventor: Robert W. Hoopes
  • Patent number: 9844191
    Abstract: A potato cultivar designated FL 2395 is disclosed. The invention relates to tubers of potato cultivar FL 2395, to seeds of potato cultivar FL 2395, to plants and plant parts of potato cultivar FL 2395, to food products produced from potato cultivar FL 2395, and to methods for producing a potato plant by crossing potato cultivar FL 2395 with itself or with another potato variety. The invention also relates to methods for producing a transgenic potato plant and to the transgenic potato plants and parts produced by those methods. This invention also relates to potato plants and plant parts derived from potato cultivar FL 2395, to methods for producing other potato plants or plant parts derived from potato cultivar FL 2395 and to the potato plants and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar FL 2395 with another potato cultivar.
    Type: Grant
    Filed: December 14, 2016
    Date of Patent: December 19, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventor: Robert W. Hoopes
  • Patent number: 9844192
    Abstract: A potato cultivar designated FL 2385 is disclosed. The invention relates to tubers of potato cultivar FL 2385, to seeds of potato cultivar FL 2385, to plants and plant parts of potato cultivar FL 2385, to food products produced from potato cultivar FL 2385, and to methods for producing a potato plant by crossing potato cultivar FL 2385 with itself or with another potato variety. The invention also relates to methods for producing a transgenic potato plant and to the transgenic potato plants and parts produced by those methods. This invention also relates to potato plants and plant parts derived from potato cultivar FL 2385, to methods for producing other potato plants or plant parts derived from potato cultivar FL 2385 and to the potato plants and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar FL 2385 with another potato cultivar.
    Type: Grant
    Filed: December 14, 2016
    Date of Patent: December 19, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventor: Robert W. Hoopes
  • Patent number: 9840346
    Abstract: A method and apparatus for making a structurally resilient package with a desired shape on a vertical form, fill, and seal machine. The method comprises sealing a film to form a back seal; forming a first end seal to form a partially formed first package; flattening a first side of the partially formed first package to form a flat first side; filling the partially formed first package with product; forming a second end seal on the partially formed first package to form a first package from the partially formed first package; flattening the second side of the first package to form a flat second side, wherein the flattening the first side and the flattening the second side occur on a first machine.
    Type: Grant
    Filed: October 30, 2014
    Date of Patent: December 12, 2017
    Assignees: Frito-Lay North America, Inc., Douglas Machine Inc.
    Inventors: Patrick Joseph Bierschenk, Frank Mathew Brenkus, Ronald M. Gust, Steven Kenneth Tucker
  • Patent number: 9802720
    Abstract: An apparatus and method for maintaining a pattern of non-rigid objects in a desired position and orientation. The first surface, second surface, and third surface are mutually orthogonal and meet at a point to form a lowest corner. The second and third surfaces are supported by, attached to and extend at least somewhat vertically from the apparatus. The first surface is oriented at an angle to a plane running through a bottom of the apparatus and thereby provides the lowest corner.
    Type: Grant
    Filed: October 3, 2014
    Date of Patent: October 31, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Darin James Baylor, Kevin L Cote, Mark T Maldonado
  • Patent number: 9745435
    Abstract: Composition and method for making a multi-layer bio-based film having one or more cavitated layers. In one aspect, the multilayer flexible film has polylactic acid, an inorganic filler, and a cavitation stabilizer making up at least one film layer. In one aspect, the barrier web has a cavitated bio-based film layer. In another aspect, the print web has a cavitated bio-based film layer.
    Type: Grant
    Filed: January 13, 2016
    Date of Patent: August 29, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Robert Nolan Cotton, Kenneth Scott Laverdure, Deepali Palta, Brad Dewayne Rodgers
  • Patent number: 9678015
    Abstract: A method and apparatus for analyzing one or more elements of targeted moving snack food surfaces uses laser-induced breakdown spectroscopy to detect the presence, absence, or amount of an element on a heterogeneous surface, including seasoned and ready-to-eat snack foods. A laser is used to quantify the element concentration without destroying the targeted sample. An automated on-line system may be integrated into the method to create a closed-loop feedback control system, adjusting the concentration as desired.
    Type: Grant
    Filed: September 25, 2015
    Date of Patent: June 13, 2017
    Assignees: Frito-Lay North America, Inc., Applied Spectra, Inc.
    Inventors: Scott Fagan, Paul Allan Martin, Scotty G. Richardson, Richard E. Russo, Chen C. Shao, Jong Hyun Yoo, Chunyi Liu
  • Patent number: 9669574
    Abstract: An improved rotary head extruder incorporates a twin auger system, in lieu of the typically used single auger, to create random extruded products having a density within the range of about 3.0 to about 6.0 lbs/cu ft. Extrusion using the rotary die system of a rotary head extruder together with the twin auger system allows for a wide variety of fine materials to be successfully introduced into and conveyed within a rotary head extruder to the die assembly, where the materials are cooked to form random extruded products. A transition piece at the downstream end of the augers allows for continuous, uniform flow to the die assembly, where cooking takes place. The random extruded products incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.
    Type: Grant
    Filed: November 11, 2014
    Date of Patent: June 6, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Jorge C. Morales-Alvarez, V. N. Mohan Rao
  • Patent number: 9637301
    Abstract: A method and apparatus for storing and dispensing a viscous product. The product and a propellant are stored in a container on a base, and the propellant forms a head space. In a storage configuration, the container rests on the base, the base rests on a surface, and the propellant in the head space and the product tend to move toward positions wherein the propellant in the head space is at a higher elevation than the product and the product is at a higher elevation than an inlet to a dispenser. In one aspect, the base comprises a first portion, a second portion comprising a lid, a sidewall comprising a window, and an interior. In a second aspect, the method comprises storing the container in the storage configuration, removing the lid to expose a dispenser, dispensing the product, and viewing an interior of the base through the window.
    Type: Grant
    Filed: April 14, 2015
    Date of Patent: May 2, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Robert Godfroid, Galina Laufer, David Michael Pehar, John Evan Spirk
  • Patent number: D785280
    Type: Grant
    Filed: June 29, 2016
    Date of Patent: May 2, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventor: Rogers Williams
  • Patent number: D786526
    Type: Grant
    Filed: June 29, 2016
    Date of Patent: May 16, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Bharadwaj Narayanan, Jason Thomas Niermann
  • Patent number: D787150
    Type: Grant
    Filed: May 6, 2016
    Date of Patent: May 23, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Todd James Huthmaker, John Mampra Mathew, Sevugan Palaniappan, Gibran Salazar Hermoso, Ngoc Trinh
  • Patent number: D787151
    Type: Grant
    Filed: May 6, 2016
    Date of Patent: May 23, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Lourdes Cobo, John Mampra Mathew, Sevugan Palaniappan, Ngoc Trinh
  • Patent number: D787152
    Type: Grant
    Filed: June 10, 2016
    Date of Patent: May 23, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Todd James Huthmaker, John Mampra Mathew
  • Patent number: D789027
    Type: Grant
    Filed: May 6, 2016
    Date of Patent: June 13, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Todd James Huthmaker, John Mampra Mathew, Sevugan Palaniappan
  • Patent number: D804948
    Type: Grant
    Filed: June 9, 2015
    Date of Patent: December 12, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Robert Godfroid, Galina Laufer, David Michael Pehar, John Evan Spirk
  • Patent number: D804949
    Type: Grant
    Filed: June 9, 2015
    Date of Patent: December 12, 2017
    Assignee: Frito-Lay North America, Inc.
    Inventors: Robert Godfroid, Galina Laufer, David Michael Pehar, John Evan Spirk
  • Patent number: D810392
    Type: Grant
    Filed: October 24, 2016
    Date of Patent: February 20, 2018
    Assignee: Frito-Lay North America, Inc.
    Inventors: John Mampra Mathew, Sevugan Palaniappan