Patents Assigned to FRITO-LAY OF NORTH AMERICA, INC.
  • Patent number: 9406041
    Abstract: A method for monitoring inventory on a shelf and apparatus for accomplishing the same. The invention describes a method for determining the number of packages on a shelf or hanger. The number of packages on a shelf or hanger are determined by detecting the presence of a package on the shelf and adding all detections together to determine the number of product on a shelf. In another embodiment, the product is identified by an identifying device such as an SKU reader. Thus, the quantity and type of product located on a shelf or hanger is known. Such information allows a store to know the type and quantity of packages needed to restock a specific shelf.
    Type: Grant
    Filed: November 23, 2009
    Date of Patent: August 2, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventors: Chris Allison, Kuntesh R. Chokshi, Allen Fosha
  • Patent number: 9346170
    Abstract: An apparatus and method for measuring a dimension of a non-rigid object and using the dimension to pick and place the object. A first input device conveys the object into contact with a feed forward unit, which contact conditions the object. A distance sensor is positioned over a gap in the feed forward unit to measure a distance to a surface of the conditioned object. The distance measures a dimension of the conditioned object. The measured dimension is transmitted via at least one line of communication.
    Type: Grant
    Filed: October 3, 2014
    Date of Patent: May 24, 2016
    Assignee: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Darin James Baylor, Cory Burns, Kevin L Cote, John Robert Eberle, Gregory William Hoell, Nathan R Huntoon, Timothy Jackson, Mark T Maldonado
  • Patent number: 9346169
    Abstract: An apparatus and method for measuring a dimension of a non-rigid object and using the dimension to pick and place the object. A first input device conveys a non-rigid object into contact with a feed forward unit, which contact causes a displacement of the feed forward unit. The displacement measures a dimension of the object. The measured dimension is transmitted via at least one line of communication.
    Type: Grant
    Filed: October 3, 2014
    Date of Patent: May 24, 2016
    Assignee: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Cory Burns, Kevin L. Cote, John Robert Eberle, Gregory William Hoell, Nathan R Huntoon, Timothy Jackson
  • Patent number: 9296171
    Abstract: The present invention discloses a flat bottom pillow pouch that can stand upright on its bottom transverse seal. The flat bottom pillow bag can be made from the same film as a standard pillow pouch and requires less film than prior art stand up packages. The flat bottom pillow pouch disclosed herein has no gussets.
    Type: Grant
    Filed: March 11, 2008
    Date of Patent: March 29, 2016
    Assignee: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Patrick Joseph Bierschenk, Martin Bernhard Dierl, Chad Arthur Huebner, Jerry Mike Reaves
  • Patent number: 9284075
    Abstract: A method for compacting and packaging a plurality of slugs of product and apparatus for accomplishing the same. The invention describes collecting weighed product in an intermediate settling device to form compact slugs of product. The device can comprise a single settling chamber for each slug of product or can comprise multiple settling chambers which are axially rotatable. The slugs can be compacted by jostling and/or vibrating the settling device. Thereafter, the slugs of product are discharged to a multiple bagmaking packaging apparatus.
    Type: Grant
    Filed: February 11, 2013
    Date of Patent: March 15, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventor: Patrick J. Bierschenk
  • Patent number: 9284104
    Abstract: An apparatus and method for depositing an ultra-thin inorganic coating on to a packaging film substrate is disclosed. Flame pretreatment enhances the quality of the inorganic coating. Multiple coating layers may be deposited onto the substrate by passing the substrate over various one or more flame head configurations in either a stand-alone or in-line manufacturing environment.
    Type: Grant
    Filed: June 21, 2013
    Date of Patent: March 15, 2016
    Assignee: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Robert Godfroid, Glenn Jordan, Anthony Robert Knoerzer, Kenneth Scott Laverdure, Eldridge M. Mount, III
  • Patent number: 9277753
    Abstract: A system and method for producing a co-filled product. A center layer is fed through a center channel of a die face and an outer layer is fed through an outer layer of a die face. The center channel is coupled to a fluid control device which controls the flow of the center layer. The position of the fluid control device is determined by the location of a cutting blade located downstream from the die face. In one embodiment the fluid control device is synchronized to ensure that when the product is cut by the cutting blade the cutting blade does not cut through the center layer.
    Type: Grant
    Filed: August 20, 2010
    Date of Patent: March 8, 2016
    Assignee: FRITO-LAY NORTH AMERICA, INC.
    Inventor: Eugenio Bortone
  • Patent number: 9267011
    Abstract: Composition and method for making a multi-layer bio-based film having one or more cavitated layers. In one aspect, the multilayer flexible film has polylactic acid, an inorganic filler, and a cavitation stabilizer making up at least one film layer. In one aspect, the barrier web has a cavitated bio-based film layer. In another aspect, the print web has a cavitated bio-based film layer.
    Type: Grant
    Filed: March 20, 2012
    Date of Patent: February 23, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventors: Robert Nolan Cotton, Kenneth Scott Laverdure, Deepali Palta, Brad Dewayne Rodgers
  • Patent number: 9253996
    Abstract: A sustainable method and system for producing bio-fuels from citrus peels and the recovery of limonene and pectin prior to fermentation of the peel solids. In one embodiment a sustainable method and system for the concurrent recovery of limonene and pectin from citrus peels is disclosed. The peels are optionally zested, mixed with water and an acid, and then exploded in a jet cooker or a pressurized extruder. The exploded peels are transferred to a flash vessel where the remaining limonene and water vapor are separated into water and limonene. The pectin fraction is removed from the flash tank and extracted by centrifuge, precipitation and/or filtration. The remaining peel solids are fermented in an anaerobic digester which produces methane, ethanol, acids, CO2 or other end products which can be used as fuel for power generation equipment sufficient to supply the processing system for sustainable operations as described herein.
    Type: Grant
    Filed: October 25, 2012
    Date of Patent: February 9, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventors: Robert Godfroid, Deepali Palta, Sridevi Narayan-Sarathy, William B. Small, II
  • Patent number: 9238537
    Abstract: An improved method and apparatus for making a multi-compartment package on a form, fill, and seal machine. Two pairs of heat sealing jaws are provided below a product delivery tube.
    Type: Grant
    Filed: June 10, 2013
    Date of Patent: January 19, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventors: Eduard Edwards, Joseph Paul Sagel
  • Patent number: 9238538
    Abstract: A package for consumable wrapped products, such as cereal bars, power bars, granola bars or other snacks. The package may include an elongated body and a fin seal on the elongated body that folds to the left side of the package. The fin seal may be located near the center of the package or on an edge of the package and may include one or more nicks on an edge of the fin seal. The package may include a top seal and a side seal. The package may also include a tear notch for propagating a tear across the package. The package may include one or more score lines extending across the package. The package may include a vertical score that prevents further tearing of the package.
    Type: Grant
    Filed: April 9, 2012
    Date of Patent: January 19, 2016
    Assignee: FRITO-LAY NORTH AMERICA, INC.
    Inventor: Joe Sagel
  • Patent number: 9215886
    Abstract: A method for making a food product with a low acrylamide content having organoleptical properties comparable to traditional food products. Potatoes containing a low reducing sugar concentration are used to make potato flakes. Dextrose is added to the low reducing sugar potato flakes to increase the total reducing sugar concentration.
    Type: Grant
    Filed: December 5, 2008
    Date of Patent: December 22, 2015
    Assignee: Frito-Lay North America, Inc.
    Inventors: Ajay Rajeshwar Bhaskar, Michael Grant Topor
  • Patent number: D745351
    Type: Grant
    Filed: October 15, 2014
    Date of Patent: December 15, 2015
    Assignee: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Stephen D. Tyner, Eduard Edwards
  • Patent number: D746541
    Type: Grant
    Filed: May 8, 2014
    Date of Patent: January 5, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventor: Sidharth Sambashivan
  • Patent number: D760467
    Type: Grant
    Filed: May 29, 2015
    Date of Patent: July 5, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventor: Enrique Michel
  • Patent number: D760468
    Type: Grant
    Filed: May 29, 2015
    Date of Patent: July 5, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventor: Enrique Michel
  • Patent number: D760469
    Type: Grant
    Filed: May 29, 2015
    Date of Patent: July 5, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventor: Enrique Michel
  • Patent number: D760470
    Type: Grant
    Filed: May 29, 2015
    Date of Patent: July 5, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventor: Enrique Michel
  • Patent number: D763677
    Type: Grant
    Filed: November 17, 2014
    Date of Patent: August 16, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventors: John Kevin Clay, Ryan Paul Davidson
  • Patent number: D763678
    Type: Grant
    Filed: November 17, 2014
    Date of Patent: August 16, 2016
    Assignee: Frito-Lay North America, Inc.
    Inventors: John Kevin Clay, Ryan Paul Davidson