Patents Assigned to Frito-Lay Trading Company (Europe) GmbH
  • Preparation of individually coated edible core products
    Patent number: 8206765
    Abstract: A method and apparatus for producing individually coated, baked, edible core products is disclosed. Individual edible cores are coated with a farinaceous dough and baked. The coated cores are agitated as their coatings expand to prevent them from clumping or agglomerating during baking. The baked, coated cores are individual core pieces with an expanded, crispy coating.
    Type: Grant
    Filed: August 15, 2008
    Date of Patent: June 26, 2012
    Assignee: Frito-Lay Trading Company Europe GmbH
    Inventors: Mia Dijkhuis, Marco Michielsen, Rob Van Temmen, Joop Vrees
  • Natural Flavour Enhancers and Methods for Making Same
    Publication number: 20110104351
    Abstract: The present invention pertains to the use of certain flavour enhancing compounds obtainable from an Allium species. In one embodiment, seeds from chives, leeks, ramson and other onions are used for conveying strong kokumi flavour enhancing effects on food products without imparting an onion or garlic-like off taste. These flavour enhancing compounds are also useful for the preparation of Amadori products, which are also used as kokumi flavour enhancing compounds.
    Type: Application
    Filed: November 2, 2009
    Publication date: May 5, 2011
    Applicant: FRITO-LAY TRADING COMPANY EUROPE Gmbh
    Inventors: Eapen GEORGE, Thomas Frank HOFMANN, Timo Dominikus STARK
  • Coated snack products
    Patent number: 7935372
    Abstract: The invention relates to a coated snack product, and to a method for the preparation thereof. According to the invention, a snack product is prepared by coating a core with a least two coating layers, while a coating layer of a dough material located further inwards expands more strongly than an outer coating layer; the outer coating layer is broken on a part of the surface of the core; thereupon, the thus coated core is heated.
    Type: Grant
    Filed: March 7, 2006
    Date of Patent: May 3, 2011
    Assignee: Frito-Lay Trading Company (Europe) GmbH
    Inventors: Guido Slegers, Ingrid Dorothe Maria Ganzeboom
  • Coated Snack Products
    Publication number: 20080166455
    Abstract: The invention relates to a coated snack product, and to a method for the preparation thereof. According to the invention, a snack product is prepared by coating a core with a least two coating layers, while a coating layer of a dough material located further inwards expands more strongly than an outer coating layer; the outer coating layer is broken on a part of the surface of the core; thereupon, the thus coated core is heated.
    Type: Application
    Filed: March 7, 2006
    Publication date: July 10, 2008
    Applicant: FRITO-LAY TRADING COMPANY (EUROPE) GMBH
    Inventors: Guido Slegers, Ingrid Dorothe Maria Ganzeboom