Patents Assigned to Fromageries Picon
  • Process for preparing a food product
    Patent number: 3985902
    Abstract: Process for preparing a food product in the form of a mousse without the use of stabilizers, comprising mixing ingredients employed for preparing a processed cheese containing 1-3% of polyphosphates at a temperature of 95.degree.-100.degree.C, thereafter whipping the mixture at a temperature of 75.degree.-85.degree.C in an inert gas, the ingredients being chosen in such manner that the mixture has, at 95.degree.C before the whipping, a viscosity of 20-50 poises.
    Type: Grant
    Filed: May 31, 1974
    Date of Patent: October 12, 1976
    Assignee: Fromageries Picon
    Inventor: Gilbert Coste