Patents Assigned to FRONT RANGE SNACKS, INC.
  • SUPPRESSED-POP POPCORN
    Publication number: 20130323358
    Abstract: Suppressed-pop popcorn is made by soaking popcorn kernels in a room temperature aqueous enzyme solution. The enzyme solution degrades the pericarp structure of the popcorn kernels and increases the moisture content within the popcorn kernels. As a result, the popcorn kernels partially pop when exposed to heat, yielding a crunchy, orally satisfying snack.
    Type: Application
    Filed: March 15, 2013
    Publication date: December 5, 2013
    Applicant: FRONT RANGE SNACKS, INC.
    Inventors: Timothy DeVere Bradley, Penny Kay Hurlston, Jesse Van Hallowell