Abstract: A pumpable baking additive for improving the quality of backed goods with a viscosity of at least approximately 500 mPas−1 and a water activity (aw) of approximately ≦0.94 is physically and microbiologically stable for several weeks without cooling.
Type:
Grant
Filed:
April 18, 2000
Date of Patent:
September 18, 2001
Assignee:
Fuchs GmbH & Co.
Inventors:
Dieter Fuchs, Baudouin Vicomte van Aefferden