Abstract: The present invention is directed to a polymeric compound with a size in a nanometric scale, useful as a biocompatible carrier for the transport and delivery of active agents into a fish, insect, animal, reptile, bird, human, or plant, wherein said polymeric compound comprises PAMAM (polyamidoamine) dendrimers, a spacer molecule, and cafestol, wherein the polymeric compound of the invention comprises a structure of the kind (cafestol-PAMAM derivative)2-spacer molecule. Use of the compound as a biocompatible carrier for transport and delivery of antithrombotic active agents is disclosed. Procedures for obtaining a polymeric compound comprising the activation of cafestol, activation of polyethylene glycol, and formation of cafestol-PAMAM-PEG-PAMAM-cafestol are also disclosed.
Type:
Grant
Filed:
June 17, 2013
Date of Patent:
December 1, 2015
Assignees:
Fundacion Fraunhofer Chile Research, Universidad de Talca
Inventors:
Leonardo S. Santos, John Amalraj, Esteban F. Duran Lara, Fabiane M. Nachtigall
Abstract: The present invention corresponds to a method for the removal of unwanted toxic phenolic compounds such as a pesticide from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.
Type:
Grant
Filed:
October 10, 2013
Date of Patent:
January 6, 2015
Assignees:
Universidad de Talca, Fundación Fraunhofer Chile Research
Inventors:
Leonardo Silva Santos, Victor Felipe Laurie Gleisner, John Amalraj, Veronica Carrasco-Sanchez, Fabiane M. Nachtigall
Abstract: The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.
Type:
Grant
Filed:
February 26, 2013
Date of Patent:
November 11, 2014
Assignees:
Universidad de Talca, Fundacion Fraunhofer Chile Research
Inventors:
Leonardo Silva Santos, John Amalraj, Victor Felipe Laurie Gleisner
Abstract: The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.
Type:
Application
Filed:
February 26, 2013
Publication date:
August 28, 2014
Applicants:
Fundación Fraunhofer Chile Research, Universidad de Talca
Inventors:
Leonardo SILVA SANTOS, John AMALRAJ, Victor Felipe LAURIE GLEISNER