Abstract: The invention relates to a functional food composition rich in phenolic compounds, obtained from the combination of citric and olive species extracts, comprising: between 5 and 25% of oleuropein; between 0.1 and 1% of verbascoside, between 0.1 and 1% of hydroxytyrosol, between 1 and 5% of neohesperidin; between 1 and 10% by weight of naringin; between 0.5 and 5% of naringenin and between 0.1 and 2% of apigenin, and its use in food products and supplements.
Type:
Application
Filed:
April 13, 2007
Publication date:
January 28, 2010
Applicant:
FURFURAL ESPANOL, S.A.
Inventors:
Obdulio Benavente-Garcia Garcia, Julián Castillo Sánchez, Juan Lorente Salinas
Abstract: A food composition for functional foods and nutritional supplements is for preventing, reducing or treating cardiovascular diseases or mild manifestations thereof, obtained from the combination of extracts derived from citrus species, which contain between 25 and 80% by weight of hesperidin; between and 10% by weight of isonaringin; between 0.5 and 1% by weight of eriocitrin; and between 0.1 and 1% by weight of diosmin and the use of the composition in functional foods and nutritional supplements.
Type:
Application
Filed:
April 13, 2007
Publication date:
January 21, 2010
Applicant:
FURFURAL ESPANOL S.A.
Inventors:
Obdulio Benavente-Garcia Garcia, Julián Castillo Sánchez, Juan Lorente Salinas
Abstract: The present invention refers to the use of 2,3-dehydronarinegenin (apigenin) derivatives of Formula (I) for the treatment or prophylaxis of inflammatory processes and chronic diseases derived from inflammatory processes, as well as to a pharmaceutical composition containing them, together with excipients.
Type:
Application
Filed:
July 20, 2005
Publication date:
January 26, 2006
Applicant:
FURFURAL ESPANOL, S.A.
Inventors:
Juan Lorente Salinas, Julian Castillo Sanchez, Obdulio Benavente-Garcia Garcia, Vicente Vicente Ortega, Josefa Yanez Gascon, Francisco Solano Munoz, Miguel Alcaraz Banos, Jose Garcia Borron, Jose Lozano Teruel