Abstract: A system and method for cutting a carcass. The system comprises a support assembly (12) movable along a first path and a second path adjacent to a first portion and a second portion of the carcass respectively; a retractable assembly (14) movable between an extended configuration when the support assembly is moved along the first path and a retracted configuration away from the carcass when the support assembly (12) is being moved along the second path; a first cutting tools (16) processing the first portion of the carcass when the support assembly (12) is moved along the first path, and disengaging from the carcass when the retractable assembly (14) is in the retracted position; and a second cutting tool processing the second portion of the carcass when the support assembly (12) is moved along the second path. The first cutting tool (16) is independently and separately movable relatively to movement of the second cutting tool (18).

Abstract: Disclosed is a modular platform comprising a horizontal frame that is made of four angle irons and is devised and sized to receive and support a grid on which one or more persons can stand. Four supporting legs, each made of an angle iron, are respectively connected to the four corners of the frame, and extend below the same in order to maintain it at a distance from the ground. Reinforcing pieces are positioned below the frame and connected to the supporting legs for reinforcing the platform. The platform also comprises at least two thin holding bars extending horizontally between two opposite sides of the frame, in order to support the grid on the frame while preventing it from staying directly on the angle irons forming the frame. Each supporting leg has a lower end provided with a supporting foot that is adjustable in height, and has a lower end of a round shape to reduce the contact surface with the ground. The platform structure makes the platform very easy to clean.

Abstract: Disclosed is an easy-to-clean pedestal for use in the food industry, especially the meat processing industry, in order to support a piece of equipment. This pedestal is made of one single piece of material such as steel, that is flat and extends vertically with at least one folded side. Inasmuch as this pedestal is made of a single piece that is flat and free of interstices, remnants of meat or other contaminants that facilitate microbial growth, cannot be trapped. Moreover, its cleaning is much easier even with a water spray.

Abstract: A planar robot for cutting products, such as pieces of meat. The product is displaced along a conveyor or positioned onto a working table and is cut by a tool, preferably a water jet. The tool is held by a pair of arms. The arms have first extremities pivotally mounted on mobile bases. The arms also have second extremities pivotally connected to each other. An actuator displaces each of the mobile bases in order to control the position of the cutting tool in a plane above the conveyor or table.

Abstract: Disclosed is a loin puller for trimming off the backfat of a loin that has been scribed from a belly. This loin puller has a frame on which is mounted a conveying system for engaging the loin and moving it towards a cutting zone. In this zone, a cutting tool is mounted for engaging the loin when it is moved by the conveying system, and for cutting the backfat to be trimmed off from the loin, with the so-cut backfat remaining attached to the belly. The cutting tool has two blades that are preferably controlled independently from each other. One of these blades is arcuate and positioned onto the frame so as to engage at least one part of the loin from a side of the loin opposite to the belly, and to cut the backfat to be trimmed from the loin. The other blade is L-shaped and positioned onto the frame so as to engage another part of the loin and cut the backfat to be trimmed thereof directly from the scribing line just below the back ribs of the loin.

Abstract: Disclosed is a loin puller for trimming off the backfat of a loin that has been scribed from a belly. This loin puller has a frame on which is mounted a conveying system for engaging the loin and moving it towards a cutting zone. In this zone, a cutting tool is mounted for engaging the loin when it is moved by the conveying system, and for cutting the backfat to be trimmed off from the loin, with the so-cut backfat remaining attached to the belly. The cutting tool has two blades that are preferably controlled independently from each other. One of these blades is arcuate and positioned onto the frame so as to engage at least one part of the loin from a side of the loin opposite to the belly, and to cut the backfat to be trimmed from the loin. The other blade is L-shaped and positioned onto the frame so as to engage another part of the loin and cut the backfat to be trimmed thereof directly from the scribing line just below the back ribs of the loin.

Abstract: Disclosed is a loin puller for trimming off the backfat of a loin that has been scribed from a belly. This loin puller has a frame on which is mounted a conveying system for engaging the loin and moving it towards a cutting zone. In this zone, a cutting tool is mounted for engaging the loin when it is moved by the conveying system, and for cutting the backfat to be trimmed off from the loin, with the so-cut backfat remaining attached to the belly. The cutting tool has two blades that are preferably controlled independently from each other. One of these blades is arcuate and positioned onto the frame so as to engage at least one part of the loin from a side of the loin opposite to the belly, and to cut the backfat to be trimmed from the loin. The other blade is L-shaped and positioned onto the frame so as to engage another part of the loin and cut the backfat to be trimmed thereof directly from the scribing line just below the back ribs of the loin.

Abstract: A machine for processing a carcass-half comprising a loin and a flank partially separated by scribing. The machine has a frame which is fixed an elongated rectilinear working surface intended to receive and support the loin of the carcass-half to be processed. A conveying system is mounted onto the frame above the working surface for engaging and pressing the loin and moving it together with the flank connected thereto up to a cutting zone. A cutting blade is mounted to the frame in the cutting zone for engaging the loin when the frame is moved by the conveying system and for separating the flank from the loin. In this machine, the frame is devised to let the flank fall down from the working surface while the carcass-half is moved by the conveying system. As a result, more spacing is left between the cut ribs once the flank is folded down from the loin, thereby making the machine easier to operate.

Abstract: A loin puller for processing a carcass-half comprising a loin and a flank partially separated by cutting, the loin comprising a layer fat to be trimmed off. The machine has a frame which is fixed an elongated rectilinear working surface intended to receive and support the loin of the carcass-half to be processed. A conveying system is mounted onto the frame above the working surface for engaging and pressing the loin and moving it together with the flank connected thereto up to a cutting zone. An arcuate cutting blade is mounted to the frame in the cutting zone for engaging the loin when the frame is moved by the conveying system and for cutting the layer fat to be trimmed off the same. Advantageously, the frame is devised to let the flank fall down from the working surface while the carcass-half is moved by the conveying system. As a result, more visibility is left for evaluating an optimum position for the cutting blade.

Abstract: An automatic device for cutting the legs of pork carcasses laying transversally onto a conveyor. A support carrier is mounted onto a frame extending close to the conveyor in such a manner as to be movable toward and away from the conveyor. The support carrier supports a circular saw extending in a vertical plane parallel to the moving direction of the conveyor at a sufficient height to cut the legs projecting away from the same. The support carrier also supports a device called "feeler" that is pivotably hung to a horizontal pivot at a predetermined distance from the saw, which corresponds to the average length for the legs to be cut. A control system is operatively connected to a presence sensor mounted in such a manner to detect the legs of the carcasses when these legs reach the feeler. The control system is also connected to a motion detector that detects any swing of the feeler, and to a power jack for moving the support carrier.

Abstract: A middle splitter for use to split an animal's middle into two parts. The splitter has a work table and a conveyor belt to move the middle forward. The splitter also has a circular saw which extends in a longitudinal slot in the conveyor belt. A guide extends from upstream down to the saw. This guide is parallel and extends above the conveyor belt in order to hold the middle against it. The splitter further has a caterpillar drive which extends before and past the saw. The drive is parallel to the conveyor belt and has a contour belt mounted onto a support of longitudinal shape. The contour belt has protruding plates shaped and positioned to engage the middle. The conveyor belt is driven into rotation by a shaft connected to a motor, so that the side of the contour belt nearest the saw moves forward. As a result, when the motor rotates the belt, the drive pulls the middle forward toward the circular saw for it to be cut.

Abstract: Disclosed is a middle splitter for use in splitting middles of processed animals. This middle splitter has a work table onto which a conveyor belt is mounted. The conveyor belt is slotted along its length. A circular saw extends in the slot of the conveyor belt to cut the middle laid on the conveyor belt as it moves forward. A guide extends parallel to the slot and above the conveyor belt. This guide holds the middle flat against the belt as it is cut. A driving wheel having a vertical axis and peripheral corrugations is driven by a motor to pull the middle towards the saw and push the spine of the middle towards the guide while exerting a pressure to it. The guide includes two proximity switches operatively connected to the pressure-exerting device in such a manner that the pressure exerted by the wheel onto the spine is varied while the middle moves forward. The guide may further include a block located opposite the saw to distance the spine from the saw.

Abstract: An apparatus for transferring while turning upside down a piece of meat such as loins from a supply surface on which the loins are in one position to a receiving conveyor on which a plurality of saddles are mounted at regular intervals to receive the loins in another upside down position. The apparatus has an L-shaped rack for receiving the loins from the supply surface. This rack is pivotable between a stopping position and a delivering position in which its surface acts as an extension of the supply surface on which the loins may slide to reach the saddles. An inverting member is mounted onto the rack and pivotably movable therewith between the stopping and delivering positions.

Abstract: An apparatus for trimming back fat off a pork loin comprises (a) a flat and arcuate cutting blade, (b) a conveyor formed of an endless belt arcuate in cross section and having a smooth top surface, and (c) a pair of endless chains provided with teeth. In operation, the loin is conveyed toward the blade between the endless chains and the top surface of the conveyor. During its transport toward the blade the pork loin is pressed between the two chains and the conveyor with the teeth of the chains penetrating the meat. The conveyor and the chains are driven at different linear speeds to produce in the pressed loin a compression and tension distribution which facilitates passage of the meat through the cutting blade and improves trimming of the back fat. As the top surface of the conveyor is smooth, it allows the conveyed loin to slide laterally toward the center of the conveyor. The loin is thereby centered before it reaches the blade.

Abstract: The apparatus for trimming a layer of back fat off a pork shoulder butt comprises a frame as well as a flat, flexible and arcuate cutting blade with two ends respectively attached to a pair of blade holders pivotally mounted onto the frame. A conveyor, a set of upper gripper belts, and a rotative roller pass the shoulder butt through the blade to trim off the layer of fat. The rotative roller has a diameter gradually decreasing along its longitudinal axis from each end of the roller toward the center thereof to define an annular, concave outer surface. This roller is mounted onto the frame adjacent the arcuate blade on the outside of the curve this blade defines but with a distance separating the annular surface and the blade to enable passage of the layer of fat between them. The annular outer surface of the roller is formed with teeth to engage the fat whereby rotation of the roller forces the shoulder butt through the blade.