Patents Assigned to Gabriel Julio Flangini Morales
  • Process for preparing a milk jam without added sugar
    Patent number: 6607759
    Abstract: A process for the preparation of a dietetic milk jam having no sucrose and having the same organoleptic properties as traditional milk jam is formulated by addition of a solution of polydextrose at a pH of 6.4 in a proportion of about 17% to 33% of the final composition.
    Type: Grant
    Filed: October 1, 2001
    Date of Patent: August 19, 2003
    Assignee: Gabriel Julio Flangini Morales
    Inventor: Eliana Beatriz Ribeiro Pignataro