Abstract: A stackable food and beverage service tray includes a substantially planar tray bottom and a sloping side wall extending upwardly and outwardly from an inner peripheral edge of the tray bottom so as to surround said tray bottom. The tray bottom has an upper floor surface and an underside surface. The tray's sloping side wall has an inner surface and an outer surface with the side wall's outer surface adjoining the tray's underside surface at a peripheral bottom edge of the tray. A raised rib is provided on the inner surface of the sloping side wall. Feet are also provided on the tray's underside surface along the bottom edge of the tray. The tray's raised rib and feet cooperate to define a space between stacked trays through which air can flow to facilitate drying of the stacked trays after they have been washed.