Abstract: Device 1 for mixing the contents of a tank 10 comprising a first pipe connecting body 20 arranged on a connecting flange 14 of a tank 10; a riser pipe 40 extending through the first pipe connecting body 20 into the tank; a mixing pipe 50 extending through said first pipe connecting body 20 into said tank; and a pump 60 whose outlet 64 can be connected at least to the mixing pipe 50 and whose inlet 62 can be connected both to the first pipe connecting body 20 and to the riser pipe 40. Further a method for mixing the contents of a tank is claimed.

Abstract: A device for extracting aroma substances from vegetable aroma carriers into a brewing liquid, in particular into beer, includes a fluidized bed extractor accommodating a suspension bed including the brewing liquid and solid particles contained in aroma carriers. The fluidized bed extractor has at least an inlet and an outlet for the brewing liquid. A feed pump pumps the brewing liquid from the inlet through the fluidized bed extractor to the outlet. A feeding speed of the feed pump is set to a value at which an average vertical feeding speed of the brewing liquid in the fluidized bed extractor is lower than an average vertical sedimentation speed of the solid particles in the fluidized bed extractor.

Abstract: A method and lauter tun for lautering wort includes a fluid gaseous medium introduced as a false bottom seal below a false bottom-of the lauter tun prior to lautering of the wort through the false bottom. The mash is transferred into the lauter tun above the false bottom after introduction of the false bottom seal. Wort running off in the lauter tun through the false bottom displaces the false bottom seal.

Abstract: The invention relates to a method for adding hops in beer manufacture, having the following process steps; a) separation of a sub-quantity (07a) of water and/or wort (07) and/or beer as an aqueous fluid, b) addition of hop extract (10) in liquid or pasty form to the separated aqueous fluid (07a), c) production of a macroemulsion (13) of the hop extract by emulsifying the hop extract (10) in the aqueous fluid (07a), d) increasing the pressure in the macroemulsion (13) of the hop extract to a feed pressure of in particular higher than 100 bar, e) production of a microemulsion (17) of the hop extract by feeding the pressurized macroemulsion (13) through a gap or a valve (16) or by feeding the pressurized macroemulsion against a baffle plate, f) at least partial return of the microemulsion (17) of the hop extract to the beer manufacturing process.

Abstract: The present invention relates to a method for an accelerated fermentation in a fermentation tank 2 with at least a tank cone 2a and a connection flange 4, in particular for beer production. The method comprises the steps: a) sucking in of fermentation fluid M1 from the tank 2 via a first circulation pipe 40 by means of a circulation pump 30; b) inducing of the drive fluid M1 that is now pumped by the circulation pump 30 via a second circulation pipe 50 in a mixing member 10 that is arranged within the tank cone 2a at a height L of 350 mm-1800 mm between the bottom edge of the connection flange 4 and the bottom edge of the mixing member 10; and c) generating of a jet directed upwards and exiting through an outlet opening 18 of the mixing member 10, so that the yeast cells stay for a longer time in suspension in the tank 2 by means of an in such a way improved convective current. The invention relates moreover to a corresponding device.

Abstract: The invention pertains to an arrangement and a method for the automatic sampling in a storage tank system (1) interconnected to a pipe system (4) for supplying cleaning fluids, particularly in processing systems that are subject to high microbiological quality requirements in the food and beverage industry, particularly in breweries, with a storage tank system (1) that consists of several tanks and a sampling device (5) that is respectively associated with all tanks via permanent pipework. The invention ensures that the entire sampling system including all valves integrated therein can be cleaned and sterilized in a flow-through fashion regardless of the respective content of the tanks. Furthermore, the sampling should take place without a loss of the fluid to be sampled. This is procedurally achieved in that a volume flow Q(P) of the fluid (P) to be sampled is diverted from a selected tank (1.

Abstract: The invention relates to a grains-removing device for a lauter tun on which at least one grains-removing member is provided which can be adjusted between a raised neutral position and a lowered grains-removing position, wherein the spent grains can be conveyed out of the lauter tun by rotationally driving the grains-removing member arranged in the grains-removing position, and wherein on the grains-removing device, at least one position sensor (01) is provided, by means of which the position of the grains-removing member can be detected in at least one position, wherein the position sensor (01) interacts with a transmitter unit, wherein the sensor data of the position sensor (01) for the description of the position of the grains-removing member can be transmitted in a wireless manner from the transmitter unit to a stationary mounted receiver unit and transferred from the receiver unit to a control unit, and wherein for the supply of electrical energy to the transmitter unit, an electro-mechanical generator un