Patents Assigned to General American Foods Manufacturing Corporation
  • Process for making dough products
    Patent number: 4761290
    Abstract: Dough products convertible by heating to light, flaky, crispy dough products are produced by applying shortening flakes to a dough, coating a light batter upon the dough product and heating the batter-coated dough to first set the batter and then subsequently melt the shortening flakes, thereby forming air cells within the batter and at the surface of the dough.
    Type: Grant
    Filed: January 20, 1987
    Date of Patent: August 2, 1988
    Assignee: General American Foods Manufacturing Corporation
    Inventors: Paul Meraj, Teri Nagle