Patents Assigned to General Foods Company
  • Food extrusion process
    Patent number: 4225630
    Abstract: Disclosed is a method for adding fat to an expanded, farinaceous food product. The fat is injected into a food extruder in a manner which permits it to become intimately mixed with the food but does not interfere with product cooking or expansion. The foods may be for human or animal consumption. In a preferred embodiment, a high caloric density puppy food is prepared.
    Type: Grant
    Filed: May 24, 1978
    Date of Patent: September 30, 1980
    Assignee: General Foods Company
    Inventor: Esra Pitchon