Abstract: A steam-baking oven includes a baking chamber, an element for heating the air in the baking chamber, and a steam generator connected to a water supply controlled by shut-off means. The steam generator has a pipe for spraying water onto the heating means; its operation is controlled according to the humidity in the baking chamber according to a first parameter PX1 and a second parameter PX2. The parameters are preset so as to maintain the steam quality substantially constant with respect to a predefined value. The oven further includes a control interface operatively connected to control means and comprising a control device for selectively varying the steam quality with respect to the predefined value through the variation of the second parameter PX2, which controls the actuation of the shut-off means and corresponds to the duration of water inflow from the water supply toward the steam generator.

Abstract: A convection and steam oven includes an outer supporting casing, which contains a cooking chamber to contain food, a heating element for heating the atmosphere in said cooking chamber, a steam generator, a steam vent, and a cooking chamber humidity detection and regulation system. The humidity detection and regulation system includes at least first and second temperature probes, said humidity detection and regulation system being adapted to operate the steam generator and the steam vent in response to the temperature values detected by said first and second temperature sensing probes.

Abstract: The present invention refers to a combined process for generating steam in a steam-baking oven. The oven (2) comprises a baking chamber (3) containing at least one air heating element (10) and at least one fan (4) to keep the air moving inside the baking chamber (3); the oven (2) is associated with a steam generator (5) and is connected to a water supply (6). The combined process includes a saturation step, in which the steam generator (5) is activated until a substantial steam saturation is obtained in the baking chamber (3), and a spraying step in which the steam generator (5) is deactivated and the steam is produced by spraying water onto the heating elements (10); the steam generator (5) is temporarily and periodically activated during the spraying step to keep the steam quality substantially constant.

Abstract: A steam-baking oven includes a baking chamber, an element for heating the air in the baking chamber, and a steam generator connected to a water supply controlled by shut-off means. The steam generator has a pipe for spraying water onto the heating means; its operation is controlled according to the humidity in the baking chamber according to a first parameter PX1 and a second parameter PX2. The parameters are preset so as to maintain the steam quality substantially constant with respect to a predefined value. The oven further includes a control interface operatively connected to control means and comprising a control device for selectively varying the steam quality with respect to the predefined value through the variation of the second parameter PX2, which controls the actuation of the shut-off means and corresponds to the duration of water inflow from the water supply toward the steam generator.

Abstract: A convection and steam oven comprising an outer supporting casing, which contains a cooking chamber to contain food, means for heating the atmosphere in said cooking chamber, means for producing steam, means for expelling steam and a cooking chamber humidity detection and regulation system. The humidity detection and regulation system includes at least first and second temperature means, said humidity detection and regulation system being adapted to operate said steam production means and said steam expulsion means in response to the temperature values detected by said first and second temperature sensing means.

Abstract: The present invention refers to a combined process for generating steam in a steam-baking oven. The oven (2) comprises a baking chamber (3) containing at least one air heating element (10) and at least one fan (4) to keep the air moving inside the baking chamber (3); the oven (2) is associated with a steam generator (5) and is connected to a water supply (6). The combined process includes a saturation step, in which the steam generator (5) is activated until a substantial steam saturation is obtained in the baking chamber (3), and a spraying step in which the steam generator (5) is deactivated and the steam is produced by spraying water onto the heating elements (10); the steam generator (5) is temporarily and periodically activated during the spraying step to keep the steam quality substantially constant.