Abstract: The invention relates to a process for the production of alcoholic beverages such as beer or whiskey with a mixture of enzymes comprising an endo-&bgr;(1,4)-xylanase, an arabinofuranosidase, an alpha-amylase, an endo-protease and a &bgr;-(1,3; 1,4)-glucanase, and optionally, a saccharifying amylase and/or an exopeptidase. Preferable are mixtures in which the enzymes which are necessary in the brewing process are provided by transgenic seeds. Only a minor amount of malt may be necessary for flavor and color.
Type:
Grant
Filed:
October 4, 2001
Date of Patent:
March 2, 2004
Assignees:
Mogen International N.V., Gist-Brocases N.V.
Inventors:
Jerome Souppe, Robert Franciscus Beudeker