Abstract: Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey). Also disclosed are methods for concentrating and utilizing the soluble factors produced by probiotic bacteria in yogurt cultures.
Abstract: Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey).
Abstract: Disclosed is a method for removing endotoxin from proteins. Also disclosed are products made by using the method. The method may be used, for example, to produce endotoxin-free lactoferrin. Bovine milk-derived lactoferrin may be produced in commercial quantities by the method, and endotoxin-free bovine lactoferrin may be used for a variety of therapeutic uses, including improving wound healing.
Type:
Grant
Filed:
March 19, 2012
Date of Patent:
July 15, 2014
Assignee:
Glanbia Nutritionals (Ireland) PLC
Inventors:
Loren S. Ward, Kevin Thomson, Stanley Wroby
Abstract: Disclosed is a composition and method which facilitate increased incorporation of meat into a dry food product, such as an extruded pet food kibble. Products made by incorporating the composition provide increased resistance to breakage, excellent palatability, and increased nutritional value.
Type:
Application
Filed:
January 23, 2012
Publication date:
January 31, 2013
Applicant:
Glanbia Nutritionals (Ireland) PLC
Inventors:
Anita P. Vincent, Eric D. Bastian, George Gregory Griffin, Tommy Ray Willard
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