Patents Assigned to GLOBAL FOOD TECHNOLOGIES
  • Method For Processing Edible Animal Products
    Publication number: 20090280226
    Abstract: Processing apparatus and method for meat, poultry and fish products include multiple successive immersions in sanitizing solutions at different temperatures within controlled environments including exposures to fluids at pressures different from ambient pressure to reduce resident microbial contaminants in preparation for packaging and distribution.
    Type: Application
    Filed: June 8, 2009
    Publication date: November 12, 2009
    Applicant: GLOBAL FOOD TECHNOLOGIES, INC.
    Inventor: Mark Terry
  • Continuous Processing of Animal-Source Food Product
    Publication number: 20090214725
    Abstract: Methods and apparatus for processing seafood, poultry, and other animal products combines UV-treated water, antimicrobial ice, antimicrobial dip in ozonated water, spray washing apparatus, and individual unit packaging to reduce microbial flora on animal food products and promote extended shelf life.
    Type: Application
    Filed: February 22, 2008
    Publication date: August 27, 2009
    Applicant: GLOBAL FOOD TECHNOLOGIES
    Inventors: Aaron Kelly Ormond, Cesar Alfonso Montano, Nicholas Del Hofeldt
  • Batch Processing of Animal-Source Food Product
    Publication number: 20090214731
    Abstract: Apparatus and method for processing seafood, meat, and poultry includes a pre-rinse spraying using water solutions containing an antimicrobial agent, and then subjection to pressurized water solution at pressures greater than atmospheric pressure for a selected period to reduce microbial flora on the product prior to freezing or other packaging.
    Type: Application
    Filed: February 22, 2008
    Publication date: August 27, 2009
    Applicant: GLOBAL FOOD TECHNOLOGIES
    Inventors: Aaron Kelly Ormond, Cesar Alfonso Montano, Nicholas Del Hofeldt