Abstract: There is provided a fermentation apparatus that allows the separation of a wine, beer or other brewed or fermented beverage from its lees using a single container. The vessel can be used in wine making operation and is constructed so that the lees that settle out during fermentation may be mechanically trapped at the bottom of the vessel and the wine then removed, typically through a spigot, without contamination by the entrapped lees.
Abstract: A spigot assembly for use in a fermentation vessel, such as the type used in wine making, is provided. The spigot assembly is of a multiple part construction such that it substantially avoids entrapment of either sediment or air in or on the assembly as the spigot operates to remove liquid from the vessel.
Type:
Grant
Filed:
December 17, 2007
Date of Patent:
November 23, 2010
Assignee:
Global Vintners Inc.
Inventors:
Philip L. Poissant, William Herbert Evans