Abstract: The present invention is an apparatus and method pertaining the food patty production. The present invention allows high output production of food product patties at reduced machine operating speeds. This is accomplished by effectively utilizing a mold plate with multiple rows of patty cavities. Thus, more patties can be molded at slower operating speeds. This aspect of the present invention reduces normal wear and tear on machines resulting in high efficiency output. The present invention operated at reciprocating frequencies lower than those used in machines known in the industry can potentially increase output by two-fold, or more. The present invention is also designed to produce patties of uniform size, weight and texture thereby promoting consistent cooking and food safety. This is accomplished by a (1) specified operation timing sequence and (2) custom designed fill slots which serve as a conduit between a food product source and a patty cavity.