Patents Assigned to Good Humor - Breyers Ice Cream, division of Conopco
  • Preparation of confections
    Patent number: 5633029
    Abstract: A suspension containing a large number of very small ice crystals in a sugar solution is obtained by mixing a concentrated sugar solution with a less concentrated sugar solution or water, both solutions having been cooled to a temperature of from just above the metastable limit temperature of the respective solution to just above the melting point of the respective solution prior to mixing.
    Type: Grant
    Filed: November 30, 1995
    Date of Patent: May 27, 1997
    Assignee: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventors: David R. Cox, Stephen R. Moore
  • Extrusion of materials
    Patent number: 5556653
    Abstract: Ice confection and couverture are co-extruded with the ice confection from a first volume and supercooled couverture extruded from a second volume thermally separated from the central volume to contact a surface of the ice confection. Preferably the extrusion volumes have cylindrical geometry to provide a layer of couverture enveloping the ice confection.
    Type: Grant
    Filed: March 24, 1995
    Date of Patent: September 17, 1996
    Assignee: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventor: Gary N. Binley
  • Frozen confection
    Patent number: D373451
    Type: Grant
    Filed: August 8, 1995
    Date of Patent: September 10, 1996
    Assignee: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventor: Peter M. Schwarz
  • Ice cream on a stick
    Patent number: D376038
    Type: Grant
    Filed: September 26, 1995
    Date of Patent: December 3, 1996
    Assignee: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventor: Mark Pearce