Patents Assigned to Good Karma Food Technologies, Inc.
  • Process for preparing a storage stable premixed batter
    Patent number: 6787175
    Abstract: A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids, leavening agent, etc., is premixed and rapidly processed at an high temperature such as between about 280° F. to 310° F. The mixture is then cooled to a predetermined temperature, then packaged for either refrigerated or ambient storage.
    Type: Grant
    Filed: October 4, 2002
    Date of Patent: September 7, 2004
    Assignee: Good Karma Food Technologies, Inc.
    Inventors: Edward A. Pedrick, Loren Paul Wallis
  • PROCESS FOR PREPARING A STORAGE STABLE PREMIXED BATTER
    Publication number: 20040067294
    Abstract: A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids, leavening agent, etc., is premixed and rapidly processed at an ultra high temperature such as between about 280° F. to 310° F. The mixture is then cooled to a predetermined temperature, then packaged for either refrigerated or ambient storage.
    Type: Application
    Filed: October 4, 2002
    Publication date: April 8, 2004
    Applicant: Good Karma Food Technologies, Inc.
    Inventors: Edward A. Pedrick, Loren Paul Wallis