Abstract: In production of healthy food cakes, okara taken as a by-product in production of tofu, i.e. bean curd, is used in dried powder state in mixture with baking powder, fluid eggs and other ingredients such as powdered vegetables, powdered fruits and flavors. Inclusion of okara in the composition assures high degree of digestibility and nutrition with economic utilization of a refuse which has not been regarded in the field of industrial application all that long.