Abstract: An improved food serving, canape or hors d'oeuvre tray includes a portion which is adapted for retaining differing types of glassware thereon. The portion of the tray on which glassware is retained includes a flat base having a retaining wall around the periphery of the portion which retains a flat bottom glass or cup thereon. The glassware retaining portion also includes a slot or channel extending inwardly from its periphery to its center and has an enlarged generally circular distal end which is generally centrally positioned in the glassware retaining portion for retaining a stemware glass when positioned thereon.