Patents Assigned to Green Spot Technologies Limited
  • PROCESS AND COMPOSITION FOR AN IMPROVED FLOUR PRODUCT
    Publication number: 20180146688
    Abstract: The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1-50% by weight. Also described are processes for the manufacture of the food or flour compositions using fungal fermentation having a total metabolizable carbohydrate level of between 0.1-50% by weight.
    Type: Application
    Filed: November 29, 2017
    Publication date: May 31, 2018
    Applicant: Green Spot Technologies Limited
    Inventors: Silas Granato Villas Boas, Ninna Granucci