Patents Assigned to GREEN SPOT TECHNOLOGIES SAS
  • Process and composition for an improved flour product
    Patent number: 12207661
    Abstract: The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1-50% by weight. Also described are processes for the manufacture of the food or flour compositions using fungal fermentation having a total metabolizable carbohydrate level of between 0.1-50% by weight.
    Type: Grant
    Filed: November 29, 2017
    Date of Patent: January 28, 2025
    Assignee: GREEN SPOT TECHNOLOGIES SAS
    Inventors: Silas Granato Villas Boas, Ninna Granucci