Patents Assigned to Green Technologies Sarl
  • Use of Ozone for Improving Kneading
    Publication number: 20080044519
    Abstract: The object of the present invention is a new method for kneading dough containing soft wheat flour, conducted in the presence of ozone and using at least one mechanical agitator (“fraser”). The dough so produced may be used to manufacture finished cereal bakery products such as loaves or related products (raised pizza dough for example). A further object of the invention is new kneading devices adapted for kneading in the presence of ozone.
    Type: Application
    Filed: March 16, 2005
    Publication date: February 21, 2008
    Applicant: GREEN TECHNOLOGIES SARL
    Inventors: Christian Coste, Michel Dubois
  • Method and installation for making flour from ozone-treated grains
    Patent number: 6915969
    Abstract: The present invention relates to a method for making flours having a high food safety level comprising the grinding of grains previously cleaned and moistened, characterized in that, prior to or simultaneously with said grinding, said grains are brought into contact with ozone produced from a carrier gas, preferably in a quantity of between 0.5 and 20 expressed in grams of ozone per kilo of grains.
    Type: Grant
    Filed: December 18, 2000
    Date of Patent: July 12, 2005
    Assignee: Green Technologies Sarl
    Inventors: Jean-Claude Yvin, Alain Bailli, Jean-Marie Joubert, Olivier Bertaud