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Patents
Patents Assigned to Gregg Foods of Portland, Inc.
Patents Assigned to Gregg Foods of Portland, Inc.
Meltable spread composition
Patent number:
4869919
Abstract:
A nongelling meltable spread composition useful as a reduced calorie margarine which includes edible fat at levels of from about 44 to 55 percent and a low D.E. maltodextrin at levels of about 2 to 8 percent.
Type:
Grant
Filed:
May 26, 1988
Date of Patent:
September 26, 1989
Assignee:
Gregg Foods of Portland, Inc.
Inventor:
Arthur N. Lowery