Patents Assigned to Grupo Minsa S.A.B DE C.V
  • Publication number: 20130156891
    Abstract: The present invention describes and claims a bread making prepared flour comprising: a) 60 to 95% by weight of nixtamalized corn flour; b) 2.5 to 12% by weight of powder fat, c) 0.001 to 0.1% by weight of enzymatic complex; and d) 0.5 to 1.5% by weight of hydrocolloids.
    Type: Application
    Filed: October 14, 2010
    Publication date: June 20, 2013
    Applicant: Grupo Minsa S.A.B DE C.V
    Inventor: Mireya Rivas Granados