Abstract: The invention is an important innovation in mushroom culture in which not only are mycelia beneficially grown on the novel combination of a grain (or seed) and an herb, in the preferred embodiment of the invention the mycelial mass is grown in a co-fermentation with all of a grain (or seed), an herb and a juice. The resulting mycelial biomass contains dramatically improved medicinal and nutritional constituents compared to mushrooms grown on standard, prior art media.
Abstract: The present invention is a method of preparing and potentiating functional foods and, in particular, herbs, by subjecting the food or herb to specific method steps, either a particular three- or four- step potentiating process or a specific infusion/fermentation potentiating technique, for which in some embodiments the fermentation is optional.
Abstract: The present invention is an improved probiotic nutritional supplement, in unit dosage form for animal or human consumption, and a method of preparing it. Bacteria, such as but not limited to Bacillus subtilis, are cultured in connection with, for example, a legume, aloe vera juice or other fruit or vegetable juice, turmeric, green tea or one of many other media constituents that probiotic bacteria have not been cultured on or with previously, for the purpose of preparing unit dosage forms thereof.
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