Abstract: A microwave cooking device is provided. The microwave cooking device includes a shell defining an air inlet and an air outlet therein; a filter screen disposed at the air outlet; and a ventilation grid assembly. The ventilation grid assembly includes a body defining a through hole therein and disposed on an outer surface of the shell, the through hole being opposite to the filter screen; and a cover plate disposed on the body and moveable between an open position where the through hole is opened by the cover plate and a closed position where the through hole is closed by the cover plate.

Abstract: A microwave oven includes an outer housing defining an accommodating chamber therein and having a first cooling air inlet and a first cooling air outlet therein; an inner housing disposed within the accommodating chamber and defining a heating chamber therein, the heating chamber having a second cooling air inlet and a second cooling air outlet communicated with the first cooling air outlet, a cooling air passage being defined between an upper surface of the inner housing and a top wall of the accommodating chamber and communicated with the second cooling air inlet; a cooling fan having an air inlet communicated with the first cooling air inlet via an air inlet passage and an air outlet communicated with the cooling air passage; and an electrical component disposed within the cooling air passage.

Abstract: The present invention provides an electric oven, including a cooking cavity, wherein a plurality of upper heating tubes are installed at a top position in the cooking cavity, and a plurality of lower heating tubes are installed at a bottom position in the cooking cavity. The solution improves the arrangement structure of the heating tubes of the electric oven in that at least one of the upper heating tubes protrudes from the horizontal plane where the other upper heating tubes are located, and/or at least one of the lower heating tubes protrudes from the horizontal plane where the other lower heating tubes are located, such that the distribution of the heating tubes is more stereoscopic, and the distribution of heat generated by the heating tubes in the cooking cavity is more uniform, and accordingly the heating uniformity is improved.

Abstract: The present invention provides a cooking appliance, comprising a door and a base. The door is hinged to the base, and can be turned up and down relative to the base. The base comprises a top plate, a bottom plate, a left outer housing, a right outer housing, a front plate and a rear plate, which form an accommodating space for accommodating electric devices. Some of the electric devices are fixed to the lower surface of the top plate, and the others are fixed to the upper surface of the bottom plate.

Abstract: A drawer-type microwave oven includes: an oven body, defining an oven cavity therein, and provided with a first microswitch, a second microswitch and a locking engagement component thereon; a drawer, connected to the oven body, disposed in the oven cavity and between a closed position and an opened position in a push-pull way, provided with a door at an end of the drawer for driving the door to open or close the oven cavity, and provided with a locking component rested against the first microswitch removably and a limiting component rested against the second microswitch removably; a drawer driving device, connected to the drawer; and a controller configured to control the drawer driving device to drive the drawer to be pushed into or pulled out of the oven cavity by monitoring state changes of the first microswitch and the second microswitch.

Abstract: The present invention provides a cooking appliance, comprising a base and an oven door articulated with the base, wherein a first magnetron, a second magnetron, a first high voltage transformer and a second high voltage transformer are installed on the base; the cooking appliance further comprises an air-cooled radiator, which is installed on the base and provided with an air outlet; and cold air blown out of the air outlet flows through the first magnetron, the second magnetron, the first high voltage transformer and the second high voltage transformer. In this solution, the structure of a heat dissipation air duct system in the cooking appliance is changed, and only one air-cooled radiator is used for dissipating the heat of the two magnetrons and the two high voltage transformers, so that the quantity of heat dissipation fans in the product is reduced and the cost of the product can be reduced.

Abstract: The present invention provides a cooking appliance, comprising a base and an upper cover articulated with the base, wherein the base comprises a back plate, the back plate is provided with a water retaining surface, and when the upper cover is opened, the water retaining surface is located between the upper cover and the base; and the cooking appliance further comprises a water container, which can be detachably installed on the water retaining surface. In this solution, the cooking appliance is additionally provided with the water container, which is detachably installed on the water retaining surface, the upper cover is opened after the cooking appliance finishes cooking, condensed water mixed with food residue or soup flows onto the water retaining surface from the upper cover and then flows into the water container along the water retaining surface.

Abstract: Embodiments of the invention provides a rotating tray assembly and a cooking appliance. The cooking appliance is provided with a cooking cavity. The rotating tray assembly includes: a rotating tray body that is rotatably mounted on a bottom wall of the cooking cavity and is provided with a water groove for holding water. The rotating tray assembly provided by this solution comprises the rotating tray body that is mounted in the cooking cavity of the cooking appliance for use and is provided with the water groove. When the cooking appliance is used, food is placed on the rotating tray body and water is added to the water groove of the rotating tray body, and then the food is heated.

Abstract: A fixing member, a cooking range and an oven with the same are provided. The fixing member includes: a base plate defining a mounting hole; a connecting plate comprising a first plate segment connected at a first side of the base plate, a second plate segment, and a third plate segment substantially parallel to the base plate, the second plate segment being connected between the first and third plate segments; and a fixing plate defining a first end connected at a second side of the base plate and perpendicular to the base plate, and a second end having a snapping tongue bent and extended in a direction away from the connecting plate, a vertical distance between a free end of the snapping tongue and the base plate being equal to or smaller than that between the third plate segment and the base plate.

Abstract: A microwave oven includes a shell defining a cooling air inlet and a cooling air outlet therein; a compartment defining a cavity, nested in the shell and defining an open front end, a receiving space being defined between a rear plate of the compartment and a rear plate of the shell; a first electric member and a second electric member disposed in the receiving space respectively; and a fan disposed in the receiving space, defining a first air inlet, a second air inlet, a first air outlet communicated with the first air inlet to define a first air blowing channel, and a second air outlet communicated with the second air inlet to define a second air blowing channel, the fan being configured to cool the first electric member via the first air blowing channel and to cool the second electric member via the second air blowing channel.