Abstract: The present invention concerns a composition comprising a Lycium barbarum extract or Lycium barbarum polysaccharide in combination with a Moringa oleifera extract and a pharmaceutically acceptable carrier. The composition finds application both in the medical field, in the treatment of actinic lesions, precancerous skin lesions, or non-melanoma skin cancer, and in non-therapeutic applications in the treatment of skin damage caused by exposure to the sun's rays, such as photoaging.
Type:
Grant
Filed:
March 1, 2019
Date of Patent:
July 5, 2022
Assignee:
GUILIANI S.P.A.
Inventors:
Giammaria Giuliani, Fabio Rinaldi, Walter Bertin, Marzia Pellizzato, Barbara Marzani, Daniela Pinto
Abstract: The present invention is directed to a method for preparing flour dough with reduced content of gluten starting from gluten containing cereals flours. In particular, the invention is directed to the use of lactic acid bacteria and fungal enzymes for the partial degradation of gluten in wheat flour in order to obtain flour dough with residual gluten concentration from 20,000-80,000 ppm. The flour dough obtained by the method of the invention can be used to prepare food products with reduced gluten content.
Type:
Application
Filed:
August 27, 2013
Publication date:
August 13, 2015
Applicant:
GUILIANI S.p.A.
Inventors:
Giammaria Giuliani, Anna Benedusi, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Maria De Angelis, Marco Gobbetti, Angela Cassone
Abstract: A polyglycerol-azelaic acid polyesters and cosmetic compositions that incorporate them as active components in combination with a cosmetically acceptable vehicle. A process for producing esters and polyesters between azelaic acid and glycerol or oligomers thereof containing up to 10 monomer units.
Type:
Application
Filed:
August 2, 2013
Publication date:
July 16, 2015
Applicant:
GUILIANI S.P.A.
Inventors:
Giammaria Giuliani, Anna Benedusi, Antonio Mascolo, Barbara Marzani, Guido Bregaglio
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