Patents Assigned to H.J. HEINZ COMPANY BRANDS LLC
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Patent number: 10448591Abstract: Hybrid tomato variety ‘H1541’ is described. The ‘H1541’ tomato variety is a field-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: August 4, 2017Date of Patent: October 22, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10383294Abstract: Hybrid tomato variety ‘H1662’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.Type: GrantFiled: December 28, 2017Date of Patent: August 20, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10383293Abstract: Hybrid tomato variety ‘H1648’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.Type: GrantFiled: December 28, 2017Date of Patent: August 20, 2019Assignee: H.J. Heinz Company Brands LLCInventor: George Collier
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Patent number: 10334799Abstract: Hybrid tomato variety ‘H1765’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California, USA, Portugal, Spain, and Italy.Type: GrantFiled: January 26, 2018Date of Patent: July 2, 2019Assignee: H.J. Heinz Company Brands LLCInventor: George Collier
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Patent number: 10314261Abstract: Hybrid tomato variety ‘H1657’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.Type: GrantFiled: December 28, 2017Date of Patent: June 11, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10314255Abstract: Hybrid tomato variety ‘H1310” is described. The ‘H1310’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: December 28, 2016Date of Patent: June 11, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10314254Abstract: Hybrid tomato variety ‘H1301’ is described. The ‘H1301’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: December 28, 2016Date of Patent: June 11, 2019Assignee: H.J. Heinz Company Brands LLCInventor: George Collier
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Patent number: 10314260Abstract: Hybrid tomato variety ‘H1651’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.Type: GrantFiled: December 28, 2017Date of Patent: June 11, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10306849Abstract: Hybrid tomato variety ‘H1307’ is described. The ‘H1307’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: December 28, 2016Date of Patent: June 4, 2019Assignee: H.J. Heinz Company Brands LLCInventor: George Collier
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Patent number: 10258656Abstract: The present invention features methods for treating or reducing the severity of a microbial infection in an infant of a lactating mother. Compositions comprising food products fermented by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 are administered to a pregnant or lactating mother in order to treat or attenuate the severity of a microbial infection in her offspring.Type: GrantFiled: November 16, 2016Date of Patent: April 16, 2019Assignee: H.J. Heinz Company Brands LLCInventors: Francesca Romana Fasano, Maria Rescigno
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Patent number: 10251407Abstract: The present application relates to compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively, the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.Type: GrantFiled: December 29, 2016Date of Patent: April 9, 2019Assignee: H.J. Heinz Company Brands LLCInventors: Andrea Budelli, Francesca Romana Fasano, Miryam Terzano, Lorenzo Bramati
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Patent number: 10244696Abstract: Hybrid tomato variety ‘H1538’ is described. The ‘H1538’ tomato variety is a field-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: August 4, 2017Date of Patent: April 2, 2019Assignee: H.J. Heinz Company Brands LLCInventor: George Collier
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Patent number: 10245300Abstract: The present invention features compositions and methods for treating gluten-related disorders. We describe compositions comprising one or more metabolites produced by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 that reduce cellular entry of gliadin peptides. The compositions may include a physiologically acceptable carrier, for example, a food product or a pharmaceutical carrier. The compositions can be administered to a subject having a gluten-related disorder, for example, celiac disease or gluten sensitivity.Type: GrantFiled: June 18, 2013Date of Patent: April 2, 2019Assignee: H.J. Heinz Company Brands LLCInventors: Francesca Romana Fasano, Andrea Luigi Budelli
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Patent number: 10238053Abstract: Hybrid tomato variety ‘H1546’ is described. The ‘H1546’ tomato variety is a field-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: August 4, 2017Date of Patent: March 26, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10238048Abstract: Hybrid tomato variety ‘H1428’ is described. The ‘H1428’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: August 3, 2016Date of Patent: March 26, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10039296Abstract: The present invention features compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.Type: GrantFiled: June 18, 2012Date of Patent: August 7, 2018Assignee: H.J. Heinz Company Brands LLCInventors: Andrea Budelli, Francesca Romana Fasano, Miryam Terzano, Lorenzo Bramati
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Patent number: 9980991Abstract: The present invention features methods for treating or reducing the severity of a microbial infection in an infant of a lactating mother. Compositions comprising food products fermented by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 are administered to a pregnant or lactating mother in order to treat or attenuate the severity of a microbial infection in her offspring.Type: GrantFiled: May 9, 2014Date of Patent: May 29, 2018Assignee: H.J. Heinz Company Brands LLCInventors: Francesca Romana Fasano, Maria Rescigno
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Patent number: 9949455Abstract: Hybrid tomato variety ‘H1293” is described. The ‘H1293’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California, USA, and Italy.Type: GrantFiled: November 6, 2015Date of Patent: April 24, 2018Assignee: H.J. Heinz Company Brands LLCInventor: David Esplin
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Patent number: 9861046Abstract: Hybrid tomato variety ‘H1311” is described. The ‘H1311’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: April 17, 2015Date of Patent: January 9, 2018Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 9451786Abstract: A retorted liquid soup concentrate package (of about 70 to 100 g contents) expressible from the package when opened and dilutable with boiling or near boiling water (at a dilution ratio water/concentrate of from 1.9:1 to 2.5:1) to a lump free ready to eat soup form at at least 55° C. (preferably 60 to 65° C.) and a target volume less than 400 mls (preferably 250-300 mls).Type: GrantFiled: May 5, 2006Date of Patent: September 27, 2016Assignee: H.J. Heinz Company Brands LLCInventors: Gerald William Townsend, David John Fellowes, Caroline Emma Clarke, Simon James Walter Shaw