Patents Assigned to H2O Innovation Inc.
  • Patent number: 9622505
    Abstract: The process of producing maple syrup from maple sap can include concentrating the maple sap to a sugar content of between 30 and 50° Brix using membrane filtration, including increasing a differential pressure of the membrane filtration in accordance with an increasing of an osmotic pressure as the sugar content increases to eventually reach the sugar content of between 30 and 50° Brix; and subjecting the concentrated maple sap having a sugar content of between 30 and 50° Brix to evaporation until it transforms into maple syrup.
    Type: Grant
    Filed: March 13, 2014
    Date of Patent: April 18, 2017
    Assignee: H2O Innovation Inc.
    Inventors: Rock Gaulin, Pierre Courtois
  • Patent number: 9221702
    Abstract: A system and process for enhancing total organic carbon (“TOC”) removal from raw, untreated water while maintaining optimum membrane filter performance. The present invention overcomes many of the disadvantages of prior art water filtration systems by controlling the pH level of the water, prior to the water being directed through said membrane filter, so that the particulate charge of the water aligns with the electromagnetic surface charge of membrane filter. Maintaining the particulate charge of the water within an optimum charge window for the particular membrane filter enhances the membrane filter's performance by decreasing the fouling rate of the membrane filter.
    Type: Grant
    Filed: June 7, 2013
    Date of Patent: December 29, 2015
    Assignee: H2O INNOVATION INC.
    Inventor: Gregg A. McLeod
  • Publication number: 20140261395
    Abstract: The process of producing maple syrup from maple sap can include concentrating the maple sap to a sugar content of between 30 and 50° Brix using membrane filtration, including increasing a differential pressure of the membrane filtration in accordance with an increasing of an osmotic pressure as the sugar content increases to eventually reach the sugar content of between 30 and 50° Brix; and subjecting the concentrated maple sap having a sugar content of between 30 and 50° Brix to evaporation until it transforms into maple syrup.
    Type: Application
    Filed: March 13, 2014
    Publication date: September 18, 2014
    Applicant: H2O Innovation Inc.
    Inventors: Rock Gaulin, Pierre Courtois
  • Publication number: 20110121105
    Abstract: A handheld fluid powered spray device that is capable of receiving detachable accessories, that provides a power output source available to power detachable accessories, that has a compact arrangement, can be used in multiple positions during operation or non-operation and that evacuates the powering fluid efficiently to maximize and sustain output power of the device.
    Type: Application
    Filed: November 21, 2009
    Publication date: May 26, 2011
    Applicant: H2O INNOVATIONS, INC.
    Inventors: Brian P. Moriarty, Edward A. Uhl, Brett J. Carter
  • Patent number: D736899
    Type: Grant
    Filed: June 13, 2012
    Date of Patent: August 18, 2015
    Assignee: H2O INNOVATION INC.
    Inventor: Pierre Courtois