Patents Assigned to Harbor Seafood, Inc.
  • SEAFOOD PACKAGING AND PASTEURIZATION METHOD AND SYSTEM
    Publication number: 20170188597
    Abstract: A method for preparing seafood product for significantly extended shelf life is disclosed. The method includes storing extracted and cooked seafood meat in a glass jar leaving a nominal air gap with a screw on cover, where the cover includes a flexible liner to conform to the rim of the glass jar, thereby creating a seal. After the jar is sealed, the jar undergoes a pasteurization process, causing an unsealing and allowing for release of oxygen and microorganisms. Testing has shown a shelf life of at least 43 months with testing on-going.
    Type: Application
    Filed: March 21, 2017
    Publication date: July 6, 2017
    Applicant: Harbor Seafood, Inc.
    Inventor: John David Paterson
  • SEAFOOD PACKAGING AND PASTUERIZATION METHOD AND SYSTEM
    Publication number: 20150132457
    Abstract: The present invention is directed to a system and method for packaging and pasteurizing seafood which results in an extended shelf life.
    Type: Application
    Filed: November 8, 2013
    Publication date: May 14, 2015
    Applicant: Harbor Seafood, Inc.
    Inventor: John D. Paterson