Patents Assigned to HARMLESS HARVEST, INC.

Aseptic method of preparing fruit juice and non-fruit juice beverages to improve flavor profiles and retain organoleptic properties of fruit juice and non-fruit juice beverages

Patent number: 10517317

Abstract: An aseptic method of preparing high acid and low acid fruit and non-fruit beverages to improve flavor profiles and retain organoleptic properties of the fresh ingredients is provided, as well as the fruit and non-fruit beverages obtained through this process with the benefit of extended shelf-life.

Type: Grant

Filed: April 11, 2018

Date of Patent: December 31, 2019

Assignee: HARMLESS HARVEST, INC.

Inventors: Giannella Alvarez, Brian Ng, David Bauer, Mathieu Lostie
ASEPTIC METHOD OF PREPARING FRUIT JUICE AND NON-FRUIT JUICE BEVERAGES TO IMPROVE FLAVOR PROFILES AND RETAIN ORGANOLEPTIC PROPERTIES OF FRUIT JUICE AND NON-FRUIT JUICE BEVERAGES

Publication number: 20180228184

Abstract: An aseptic method of preparing high acid and low acid fruit and non-fruit beverages to improve flavor profiles and retain organoleptic properties of the fresh ingredients is provided, as well as the fruit and non-fruit beverages obtained through this process with the benefit of extended shelf-life.

Type: Application

Filed: April 11, 2018

Publication date: August 16, 2018

Applicant: HARMLESS HARVEST, INC.

Inventors: Giannella ALVAREZ, Brian NG, David BAUER, Mathieu LOSTIE
Aseptic method of preparing coconut water to improve flavor profiles and retain organoleptic properties of the coconut water

Patent number: 9968122

Abstract: An aseptic method of preparing coconut water to improve flavor profiles and retain organoleptic properties of the coconut water is provided, as well as the coconut water obtained through this process.

Type: Grant

Filed: March 3, 2017

Date of Patent: May 15, 2018

Assignee: HARMLESS HARVEST, INC.

Inventors: David Bauer, Mathieu Lostie

Aseptic method of preparing fruit juice and non-fruit juice beverages to improve flavor profiles and retain organoleptic properties of fruit juice and non-fruit juice beverages

ASEPTIC METHOD OF PREPARING FRUIT JUICE AND NON-FRUIT JUICE BEVERAGES TO IMPROVE FLAVOR PROFILES AND RETAIN ORGANOLEPTIC PROPERTIES OF FRUIT JUICE AND NON-FRUIT JUICE BEVERAGES

Aseptic method of preparing coconut water to improve flavor profiles and retain organoleptic properties of the coconut water