Patents Assigned to Hashino Yakuhin, Ltd.
  • Process for the preparation of salt-free pickled vegetables
    Patent number: 4614655
    Abstract: A process for the preparation of pickles which are salt free and taste nice, comprising adding to a vegetable such as radish, cucumber or the like, a pickling agent consisting of strained lees obtained by the brewing of natural rice vinegar, a suitable amount of a sweetening material and a small amount of an acid-neutralizing agent, and putting weight on the vegetable at a cold place of about 0.degree.-10.degree. C.
    Type: Grant
    Filed: March 5, 1985
    Date of Patent: September 30, 1986
    Assignee: Hashino Yakuhin, Ltd.
    Inventors: Tomiko Hashino, Ichie Omura