Patents Assigned to Hawkins Chemical
  • Preparation of process cheese using liquid sodium citrate
    Patent number: 5505979
    Abstract: Sodium citrate emulsifying agents can be prepared by contacting a liquid sodium citrate with an effective amount of a source of alkalinity to give a liquid citrate composition containing above 41 wt-% of a tri-salt citrate. The liquid citrate composition can then be combined with a cheese product precursor to produce a processed cheese product.
    Type: Grant
    Filed: March 7, 1995
    Date of Patent: April 9, 1996
    Assignee: Hawkins Chemical
    Inventor: John R. Sevenich
  • Preparation of process cheese using liquid sodium phosphate
    Patent number: 5466477
    Abstract: Sodium phosphate emulsifying agents can be prepared by contacting a liquid sodium phosphate with an effective amount of a source of alkalinity to give a liquid phosphate composition with a predetermined ratio of disodium phosphate and trisodium phosphate emulsifying agents. The liquid phosphate composition can then be combined with a dairy product precursor to produce a dairy product.
    Type: Grant
    Filed: November 8, 1993
    Date of Patent: November 14, 1995
    Assignee: Hawkins Chemical, Inc.
    Inventor: John R. Sevenich