Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
Type:
Application
Filed:
October 18, 2022
Publication date:
February 23, 2023
Applicant:
HEALTHTECH BIO ACTIVES, S.L.U.
Inventors:
Tom Nelly A. D'HOORE, Francisco BORREGO RÍOS, Francisco Javier CRESPO MONTERO
Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
Type:
Grant
Filed:
July 26, 2018
Date of Patent:
November 22, 2022
Assignee:
HEALTHTECH BIO ACTIVES, S.L.U
Inventors:
Tom Nelly A. D'Hoore, Francisco Borrego Ríos, Francisco Javier Crespo Montero
Abstract: The present invention relates to the use of naringin, its aglycone form naringenin or mixtures thereof in the modulation of the expression of some specific gene receptors in ruminants and/or pigs which positively impact on feeding behaviour, intake patterns and animal behaviour.
Type:
Application
Filed:
February 20, 2020
Publication date:
May 5, 2022
Applicant:
HEALTHTECH BIO ACTIVES S.L.U.
Inventors:
Francisco Javier CRESPO MONTERO, Montserrat PANIAGUA JIMÉNEZ, Anna ARÍS GIRALT, Maria DEVANT GUILLE
Abstract: The present invention relates to a process for the purification of methylcobalamin, namely from iron cyanide impurities, comprising contacting a solution comprising methylcobalamin and iron cyanide anions with a strongly basic anion exchange resin. This purification process can advantageously be used for removing iron cyanide impurities from methylcobalamin obtained by reductive methylation of cyanocobalamin and wherein iron (II) salts are used as cyanide scavengers, thus providing methylcobalamin with a reduced iron content. Methylcobalamin (R is methyl).
Type:
Grant
Filed:
March 30, 2017
Date of Patent:
July 13, 2021
Assignee:
HEALTHTECH BIO ACTIVES, S.L.U.
Inventors:
Juan Sallares Rosell, Francisco Marquillas Olondriz
Abstract: The present invention relates to a flavour composition for animal feed comprising a mixture of esters, ketones and aldehydes. The invention also relates to liquid and solid flavouring compositions containing this flavouring mixture, to an animal feed containing this flavouring mixture and to its use as an additive for creep feed diets, especially for suckling swine and cattle.
Abstract: The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.
Type:
Application
Filed:
July 26, 2018
Publication date:
June 4, 2020
Applicant:
HEALTHTECH BIO ACTIVES, S.L.U.
Inventors:
Tom Nelly A. D'HOORE, Francisco BORREGO RÍOS, Francisco Javier CRESPO MONTERO