Patents Assigned to HEALTHY FOOD IBERICA, S.L.
  • Olive oil-based, solid vegetable fatty product substitute for butter or margarine and use thereof
    Patent number: 12213495
    Abstract: The invention provides a solid vegetable fatty product the fundamental ingredient of which is olive oil, preferably extra virgin olive oil (EVOO), with the rest of the ingredients being deodorized cocoa butter, liquid sunflower lecithin, liquid microcrystalline cellulose, and where appropriate, stabilizer consisting of mono- and diglycerides of fatty acids of vegetable origin. Likewise, the invention relates to the use of the product in cooking and in manufacturing pastry and confectionery products as a substitute for butter and margarine.
    Type: Grant
    Filed: March 25, 2020
    Date of Patent: February 4, 2025
    Assignee: HEALTHY FOOD IBERICA, S.L.
    Inventors: Juan Manuel Ortiz Garcia, Sergio Ortiz Garcia, Vidal Blanco Dominguez
  • OLIVE OIL-BASED SOLID VEGETABLE FAT PRODUCT
    Publication number: 20220183312
    Abstract: The invention provides a solid vegetable fatty product the fundamental ingredient of which is olive oil, preferably extra virgin olive oil (EVOO), with the rest of the ingredients being deodorized cocoa butter, liquid sunflower lecithin, liquid microcrystalline cellulose, and where appropriate, stabilizer consisting of mono- and diglycerides of fatty acids of vegetable origin. Likewise, the invention relates to the use of the product in cooking and in manufacturing pastry and confectionery products as a substitute for butter and margarine.
    Type: Application
    Filed: March 25, 2020
    Publication date: June 16, 2022
    Applicant: HEALTHY FOOD IBERICA, S.L.
    Inventors: Juan Manuel ORTIZ GARCIA, Sergio ORTIZ GARCIA, Vidal BLANCO DOMINGUEZ