Patents Assigned to Hearthside Food Solutions LLC
  • FLAKE CEREAL OR CHIP AND METHOD FOR MAKING SAME
    Publication number: 20130142912
    Abstract: Embodiments of the present invention provide a flake having a high level of whole grains, such as oat groats, nuts and/or other particulate. An embodiment of the present invention provides a flake having a low degree of degradation giving the flake a granola appearance and texture, a relatively large thickness of the flake, which further contributes to the appearance and the crunchy texture, and/or uses a low degree of cook to the binding constituent that provides the high viscosity for binding and a resultant crunchy texture.
    Type: Application
    Filed: January 28, 2013
    Publication date: June 6, 2013
    Applicant: HEARTHSIDE FOOD SOLUTIONS LLC
    Inventor: HEARTHSIDE FOOD SOLUTIONS LLC
  • Flake cereal or chip and method for making same
    Patent number: 8361528
    Abstract: Embodiments of the present invention provide a flake having a high level of whole grains, such as oat groats, nuts and/or other particulate. An embodiment of the present invention provides a flake having a low degree of degradation giving the flake a granola appearance and texture, a relatively large thickness of the flake, which further contributes to the appearance and the crunchy texture, and/or uses a low degree of cook to the binding constituent that provides the high viscosity for binding and a resultant crunchy texture.
    Type: Grant
    Filed: January 29, 2008
    Date of Patent: January 29, 2013
    Assignee: Hearthside Food Solutions LLC
    Inventors: Larry Donald Schopf, Bryan Jarel Streety, Guru Hari Singh Khalsa, Peter Hynding Mattson