Abstract: A process for automatically forming an edible product, in particular a bun-like shaped encrusted roll. A ball of sticky edible paste material is deposited onto an edible thin film such as starch-film, or the film is deposited onto the ball, and the ball with the film is deposited onto a sheet of flattened glutanous dough or the dough sheet is deposited on the ball and film. A skirt portion of the dough sheet is then gathered together underneath the ball so as to be enclosed the ball with the dough.

Abstract: An automatic make-up machine, in which bakery product, "ANPAN", similar to bun and its inside is filled a scaled lump or ball of jam (hereafter called "jam ball") or the like such as sweet bean paste or minced and cooked meat-green compound paste is produced by using an application of filling and encrusting method in the bakery technology.

Abstract: A mixing machine is provided with a temperature regulating jacket surrounding the outer circumferential surface of a mixing tub, and with mixing vane members each composed of an upper portion being fixed to a vertical shaft, a lower portion being fixed to a vertical blade member, a center plate member to which are fixed the shaft and the lower end of the blade member and scraping vane members fixed to the outer circumferential portion of the center plate member. The mixing machine generates a large pulling and cutting force to produce a bread dough and the like in an extremely short period of time while the machine prevents degradation in the quality of dough due to the mechanically generated heat during the mixing operation by using the temperature regulating jacket for the mixing tub.