Abstract: The invention relates to a restaurant system, and a method relating thereto, including a first transport section, and a second transport section. The second transport section is located upstream of the first transport section in a provided transport direction of the food and/or drinks. The second transport section has an elevator, which is designed to transport the food and/or drinks into a position, which is located at a higher point as compared to the guest area.

Abstract: The invention relates to a restaurant system (2), comprising a) at least one working area (3) for cooking and/or preparing meals and/or beverages, b) at least one customer area (4), in particular with one or more tables (5) for restaurant customers, c) working area (3) and customer area (4) being connected via a transport system (6) for meals and/or beverages, d) the transport system (6) being designed to transport meals and/or beverages from the working area (3) to the customer area (4), and e) the transport of meals and/or beverages from the working area (3) to the customer area (4) via the transport system (6) taking place, at least in some sections, by means of gravity.

Abstract: The invention relates to a restaurant system (2), comprising a) at least one working area (3) for cooking and/or preparing meals and/or beverages, b) at least one customer area (4), in particular with one or more tables (5) for restaurant customers, c) working area (3) and customer area (4) being connected via a transport system (6) for meals and/or beverages, d) the transport system (6) being designed to transport meals and/or beverages from the working area (3) to the customer area (4), and e) the transport of meals and/or beverages from the working area (3) to the customer area (4) via the transport system (6) taking place, at least in some sections, by means of gravity.