Abstract: This invention provides methods to allow the production of high fiber ready-to-eat breakfast cereals, cereal bars, fried snacks and cookies by coating these items with fiber, thereby increasing, their fiber content from 0 to about 50%, without adversely affecting flavor and texture of the items.
Type:
Application
Filed:
June 19, 2006
Publication date:
August 27, 2009
Applicant:
HENRY H OTTENS MANUFACTURING COMPANY, INC