Abstract: An intermediate food product for the production of a fiber-enriched food end product by mixing and further processing it with a liquid-containing end product addition comprises dietary fibers made of insoluble fruit and/or vegetable fibers that are mixed with a base liquid. For this purpose, the intermediate food product is preportioned and packaged in a packaging that can be transported, stating an amount of the end product addition to be used which ensures a dietary fiber portion of at least 3.0 wt-% of the food end product. The dietary fibers and the base liquid are pretreated by applying shearing forces and have a paste-like consistency.

Abstract: The invention relates to a foodstuff intermediate for producing a viscous to gelled foodstuff product by adding said intermediate to a flavour base and by processing using conventional household appliances. The intermediate comprises a household thickening agent with roughage consisting of predominantly insoluble vegetable fibre, mixed with a liquid such as water, milk or juice. The roughage is present in a quantity of between 0.1 and 10 wt % of the liquid and the foodstuff intermediate is packed into portions with a paste-like consistency.