Patents Assigned to Herrens Mark ApS
  • Product comprising red clover extract and methods for producing the same
    Patent number: 10912757
    Abstract: The invention relates to a composition comprising isoflavones from red clover. The red clover extract has been fermented to obtain a composition comprising aglycone isoflavones. The fermentation is preferably performed by a lactic acid bacteria or fermented dandelion extract.
    Type: Grant
    Filed: July 16, 2018
    Date of Patent: February 9, 2021
    Assignee: HERRENS MARK APS
    Inventors: Michael Mohr Jensen, Per Bendix Jeppesen, Max Norman Tandrup Lambert, Anne Cathrine Sonderstgaard Thorup
  • PRODUCT COMPRISING RED CLOVER EXTRACT AND METHODS FOR PRODUCING THE SAME
    Publication number: 20180333387
    Abstract: The invention relates to a composition comprising isoflavones from red clover. The red clover extract has been fermented to obtain a composition comprising aglycone isoflavones. The fermentation is preferably performed by a lactic acid bacteria or fermented dandelion extract.
    Type: Application
    Filed: July 16, 2018
    Publication date: November 22, 2018
    Applicant: HERRENS MARK APS
    Inventors: Michael Mohr JENSEN, Per Bendix JEPPESEN, Max Norman Tandrup LAMBERT, Anne Cathrine Sonderstgaard THORUP
  • PRODUCT COMPRISING RED CLOVER EXTRACT AND METHODS FOR PRODUCING THE SAME
    Publication number: 20160000747
    Abstract: The invention relates to a composition comprising isoflavones from red clover. The red clover extract has been fermented to obtain a composition comprising aglycone isoflavones. The fermentation is preferably performed by a lactic acid bacteria or fermented dandelion extract.
    Type: Application
    Filed: December 12, 2013
    Publication date: January 7, 2016
    Applicant: Herrens Mark ApS
    Inventors: Michael Mohr Jensen, Per Bendix JEPPESEN, Max Norman Tandrup LAMBERT, Anne Cathrine Sonderstgaard THORUP