Abstract: The invention relates to a composition comprising isoflavones from red clover. The red clover extract has been fermented to obtain a composition comprising aglycone isoflavones. The fermentation is preferably performed by a lactic acid bacteria or fermented dandelion extract.
Type:
Application
Filed:
December 12, 2013
Publication date:
January 7, 2016
Applicant:
Herrens Mark ApS
Inventors:
Michael Mohr Jensen, Per Bendix JEPPESEN, Max Norman Tandrup LAMBERT, Anne Cathrine Sonderstgaard THORUP