Patents Assigned to Hershey Foods Corp.
  • High stability peanut oil
    Patent number: 6214405
    Abstract: Peanuts and peanut oil having improved stability and resistance to oxidative degradation as a result of improved fatty acid profile. Edible compositions containing such peanuts and oil, and a method of improving the oxidative stability of peanut-oil containing compositions by adding such oil to them.
    Type: Grant
    Filed: October 18, 1996
    Date of Patent: April 10, 2001
    Assignees: Agrigenetics, Inc., Hershey Foods Corp.
    Inventors: Michael Eugene Horn, Eric Jon Eikenberry, Juan Enrique Romero Lanuza, James Douglas Sutton