Abstract: Systems and methods for a bagger are provided. The bagger includes a support frame including two rails; a movable portion including a seal system and a gripper system, the movable portion attached to the two rails of the support frame; actuators including a first actuator and a second actuator, the first actuator and the second actuator each configured to move the movable portion along a respective rail of the two rails of the support frame, simultaneously; and a roller configured to hold a roll of film, the roller connected to a portion of the support frame that is above the two rails, wherein the gripper system includes at least one body that is configured to grip the film, and the seal system includes a seal bar that is configured to heat seal opposite side faces of the film together so as to form a first end of a bag.

Abstract: Induction-heated vessels, and processes for manufacturing induction-heated vessels and vessel components, are provided. The vessels can include a ceramic outer layer and a conductive heating element, which can be provided as a conductive glaze or coating, a conductive inner layer, or a label comprising a conductive element and an RFID tag, to allow the thermal transfer or conduction of heat from the heated surface directly to the contents of the vessel, while the ceramic outer layer of the vessel insulates the contents of the vessel. Also, systems and methods for heating and controlling induction-heated vessels and for tracking loyalty, use, and/or sales using RFID-enabled induction-heated vessels are provided.

Abstract: A wearable device and a system that includes the wearable device is provided. The wearable device includes at least one sensor configured to sense a characteristic of a user, a communication interface configured to obtain a first identifier of a vehicle or equipment, and a controller. The controller is configured to monitor the user based on the first identifier or send the first identifier to a monitoring system; determine whether there is a harm possibly occurring to the user of the wearable device based on at least one output from the at least one sensor, or send the at least one output to the monitoring system via the communication interface; and output, after the harm is determined to be possibly occurring, an alarm based on receiving confirmation from the user, or based on not receiving any confirmation from the user within a predetermined amount of time.

Abstract: Food processing monitoring systems and method thereof are provided. A method includes obtaining first temperature data from a first temperature sensor at an inlet of a food processing machine; obtaining second temperature data from a second temperature sensor at an outlet of the food processing machine; obtaining current data from a current sensor that is configured to measure current of a motor of the food processing machine; determining presence of food product at the inlet based on a peak current, of the current data at a time the motor starts, being greater than a first current threshold; and logging a temperature of the first temperature data based on the peak current being greater than the first current threshold.

Abstract: A package and a method of forming the package, the package including a primary package; an inner package provided around the primary package; an outer package provided around the inner package and the primary package, such that an air gap is formed between the inner package and the outer package, the outer package including two bodies that are configured to surround opposite sides of the inner package, respectively; and a tape configured to seal the two bodies of the outer package together.

Abstract: A system including at least one sub-system that includes a first actuator configured to control a supply of a respective energy; a power lockout system including at least one switch configured to open and close an electrical connection between a power supply and the first actuator; a body configured to move between a first position and a second position to open and close the electrical connection; and at least one processor configured to control, during a power down process, the first actuator of the each of the at least one sub-system to reduce the respective energy of the sub-system.

Abstract: A wearable device and a system that includes the wearable device is provided. The wearable device includes at least one sensor configured to sense a characteristic of a user, a communication interface configured to obtain a first identifier of a vehicle or equipment, and a controller. The controller is configured to monitor the user based on the first identifier or send the first identifier to a monitoring system; determine whether there is a harm possibly occurring to the user of the wearable device based on at least one output from the at least one sensor, or send the at least one output to the monitoring system via the communication interface; and output, after the harm is determined to be possibly occurring, an alarm based on receiving confirmation from the user, or based on not receiving any confirmation from the user within a predetermined amount of time.

Abstract: A system and method relating to a slicer system, the slicer system includes a slicer that includes a slider blade, a first motor configured to rotate the slicer blade, an in-feed table configured to hold the product and move, while the product is sliced by the slicer blade; an out-feed table configured to receive a sliced portion of a product, in response to the slicer blade slicing the product, at least one second motor, each of the at least one second motor configured to move the out-feed table in at least one direction; and at least one processor configured to cause the sliced portion of the product to be received on the out-feed table in a predetermined shape by controlling the at least one second motor to move the out-feed table while the slicer is slicing the product.

Abstract: A package and a method of forming the package, the package including a primary package; an inner package provided around the primary package; an outer package provided around the inner package and the primary package, such that an air gap is formed between the inner package and the outer package, the outer package including two bodies that are configured to surround opposite sides of the inner package, respectively; and a tape configured to seal the two bodies of the outer package together.

Abstract: A saw with a monitoring and safety system that utilizes vision and sensors designed to provide user feedback on safety and training. The saw having a wheel formed of an anodized main body with a non-anodized surface extending along the circumference of the groove of the wheel. The saw having low inertial energy design to stop the blade without mechanically grabbing the blade assuring multiple points of safety detection and triggering. The saw having an automatic guard to protect the user from slipping and hitting the blade even when the saw is not running. The saw being connected to a cloud based system that enables a safer ecosystem and cross statistic sharing of safety parameters.

Abstract: Disclosed is a data logging apparatus comprising a mixer grinder which includes a tub configured to hold a product, a rotatable shaft, at least one mixing blade connected to the rotatable shaft, a grinding chamber, and a feed screw leading to a grinding head. The data logging apparatus includes a first temperature sensor attached to the tub, a second temperature sensor attached to the grinding chamber at an outlet downstream from the grinding head, a memory storing a predetermined temperature threshold, and a processor. The processor is configured to receive temperature data transmitted from the first temperature sensor and the second temperature sensor, determine whether an abnormality has occurred based on received temperature data and the predetermined temperature threshold, and issue an alert indicative of machine malfunction or maintenance issues.

Abstract: A system and method relating to a saw system, the saw system including a saw blade configured for cutting, a shaft connected to the saw blade, a motor configured to rotate the saw blade by rotating the shaft, and at least one processor configured to control the motor. The saw system further comprising a detector configured to detect when a body part of a person is adjacent to or touching the saw blade. The at least one processor is configured to control the motor to stop rotation of the saw blade in response to the detector detecting that the body part is adjacent to or touching the saw blade. The saw blade including at least one hole that is filled with a weight-reduction insert.

Abstract: A saw with a monitoring and safety system that utilizes vision and sensors designed to provide user feedback on safety and training. The saw having a wheel formed of an anodized main body with a non-anodized surface extending along the circumference of the groove of the wheel. The saw having low inertial energy design to stop the blade without mechanically grabbing the blade assuring multiple points of safety detection and triggering. The saw having an automatic guard to protect the user from slipping and hitting the blade even when the saw is not running. The saw being connected to a cloud based system that enables a safer ecosystem and cross statistic sharing of safety parameters.

Abstract: A method of cutting a meat portion to make a plurality of meat slices according to exemplary aspects includes cutting the meat portion in a planar spiral pattern, thereby creating an elongated strip, wherein the planar spiral pattern comprises a curve on a two-dimensional plane coincident with a substantially planar surface of the meat portion.

Abstract: A method for cutting a meat portion to make a plurality of meat slices includes cutting the meat portion from an edge of a first end towards a second position before an edge of a second end spanning a horizontal lengthwise direction in a first cut; and cutting the meat portion from the edge of the second end towards a first position before the edge of the first end spanning the horizontal lengthwise direction in a second cut.

Abstract: A vacuum tumbling system for marinating meat including a vacuum sensor; an airtight driver; an outer vacuum chamber configured to monitor and pull a vacuum; and an inner vacuum tumbling chamber configured to enclose a marinade mixture, liquid, and the meat, configured to be disposed inside the outer vacuum chamber, and configured to pull the vacuum from the outer vacuum chamber through a small hole which is recessed on a bottom surface of the inner vacuum tumbling chamber. The outer vacuum chamber monitors the vacuum through the vacuum sensor, pulls the vacuum through the airtight driver, and tumbles the inner vacuum tumbling chamber in response to the airtight driver being driven.

Abstract: Disclosed is a data logging apparatus comprising a mixer grinder which includes a tub configured to hold a product, a rotatable shaft, at least one mixing blade connected to the rotatable shaft, a grinding chamber, and a feed screw leading to a grinding head. The data logging apparatus includes a first temperature sensor attached to the tub, a second temperature sensor attached to the grinding chamber at an outlet downstream from the grinding head, a memory storing a predetermined temperature threshold, and a processor. The processor is configured to receive temperature data transmitted from the first temperature sensor and the second temperature sensor, determine whether an abnormality has occurred based on received temperature data and the predetermined temperature threshold, and issue an alert indicative of machine malfunction or maintenance issues.

Abstract: A vacuum tumbling system for marinating meat including a vacuum sensor; an airtight driver; an outer vacuum chamber configured to monitor and pull a vacuum; and an inner vacuum tumbling chamber configured to enclose a marinade mixture, liquid, and the meat, configured to be disposed inside the outer vacuum chamber, and configured to pull the vacuum from the outer vacuum chamber through a small hole which is recessed on a bottom surface of the inner vacuum tumbling chamber. The outer vacuum chamber monitors the vacuum through the vacuum sensor, pulls the vacuum through the airtight driver, and tumbles the inner vacuum tumbling chamber in response to the airtight driver being driven.

Abstract: A method for cutting a meat portion to make a plurality of meat slices includes cutting the meat portion from an edge of a first end towards a second position before an edge of a second end spanning a horizontal lengthwise direction in a first cut; and cutting the meat portion from the edge of the second end towards a first position before the edge of the first end spanning the horizontal lengthwise direction in a second cut.

Abstract: A vacuum tumbling system for marinating meat including a vacuum sensor; an airtight driver; an outer vacuum chamber configured to monitor and pull a vacuum; and an inner vacuum tumbling chamber configured to enclose a marinade mixture, liquid, and the meat, configured to be disposed inside the outer vacuum chamber, and configured to pull the vacuum from the outer vacuum chamber through a small hole which is recessed on a bottom surface of the inner vacuum tumbling chamber. The outer vacuum chamber monitors the vacuum through the vacuum sensor, pulls the vacuum through the airtight driver, and tumbles the inner vacuum tumbling chamber in response to the airtight driver being driven.