Patents Assigned to ICEBERG LUXEMBOURG S.A.R.L.
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Patent number: 10847054Abstract: Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.Type: GrantFiled: June 12, 2019Date of Patent: November 24, 2020Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 10332421Abstract: Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.Type: GrantFiled: February 9, 2018Date of Patent: June 25, 2019Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 10219531Abstract: Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.Type: GrantFiled: May 31, 2012Date of Patent: March 5, 2019Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 10215744Abstract: Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.Type: GrantFiled: July 3, 2017Date of Patent: February 26, 2019Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 10209691Abstract: Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.Type: GrantFiled: August 2, 2016Date of Patent: February 19, 2019Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 10207859Abstract: Disclosed herein are nutritional substance labels that communicate in a format allowing retrieval of adaptive conditioning instructions unique to an individual nutritional product at the time of conditioning and intended to optimize a nutritional, organoleptic, or aesthetic value targeted by the transformer.Type: GrantFiled: July 24, 2017Date of Patent: February 19, 2019Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 9902511Abstract: Disclosed herein is a transformation system to create a nutritional substance product that obtains information regarding the nutritional substance components to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information to optimize a nutritional, organoleptic or aesthetic value of the nutritional substance product after it has been prepared for consumption. Various component nutritional substances are individually or collectively transformed and preserved, then provided to consumers or conditioners in a format allowing retrieval of preparation instructions unique to the individual nutritional product at the time of preparation and intended to optimize a nutritional, organoleptic, or aesthetic value targeted by the transformer during transformation.Type: GrantFiled: November 21, 2012Date of Patent: February 27, 2018Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 9892657Abstract: Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.Type: GrantFiled: September 26, 2016Date of Patent: February 13, 2018Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 9877504Abstract: Disclosed herein is a conditioning system for nutritional substances. The conditioning system obtains information regarding the nutritional substance to be conditioned, the desired conditioning, and the desired properties, including nutritional content, of the conditioned nutritional substance, and dynamically controls the conditioning in response to this information optimize the organoleptic properties of the conditioned nutritional substance, while minimizing any detrimental changes to the nutritional content.Type: GrantFiled: April 7, 2017Date of Patent: January 30, 2018Assignee: Iceberg Luxembourg S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 9702858Abstract: Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.Type: GrantFiled: August 18, 2016Date of Patent: July 11, 2017Assignee: ICEBERG LUXEMBOURG S.A.R.L.Inventor: Eugenio Minvielle
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Patent number: 9619781Abstract: Disclosed herein is a conditioning system for nutritional substances. The conditioning system obtains information regarding the nutritional substance to be conditioned, the desired conditioning, and the desired properties, including nutritional content, of the conditioned nutritional substance, and dynamically controls the conditioning in response to this information optimize the organoleptic properties of the conditioned nutritional substance, while minimizing any detrimental changes to the nutritional content.Type: GrantFiled: August 31, 2012Date of Patent: April 11, 2017Assignee: ICEBERG LUXEMBOURG S.A.R.L.Inventor: Eugenio Minvielle