Abstract: The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface of the dough used to prepare the edible product with at least one preservative and at least one pH adjusting agent prior to or during baking. The present invention is also directed to methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface of the dough used to prepare the edible product with a at least one pH adjusting agent prior to or during baking.
Type:
Application
Filed:
September 15, 2004
Publication date:
June 23, 2005
Applicants:
ICS Holding, Inc., Bakery Technology Centre BV, Novozymes A/S, Novozymes North America, Inc.
Inventors:
Paul de Levita, Marcellus Sturkenboom, Antonius Gerardus van Duijnhoven, Gregory Worthington, Hans Heldt-Hansen, John Slade